An Over Review to Origanum vulgare L. and its Pharmacological Properties

Oregano (Origanum vulgare L.) is one of the most selled culinary and medicinal herb throughout the world. Flowering aerial parts and leaves of oregano have been used as a popular flavoring of food stuffs and as an antioxidant agent in cosmetics. Oregano contains a wide array of active components, in...

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Main Authors: Mohammad Reza Morshedloo, Hasan Ahmadi, morteza pirali hamedani, Darab Yazdani
Format: Article
Language:English
Published: Institue of Medicinal Plants, ACECR 2018-12-01
Series:Journal of Medicinal Plants
Subjects:
Online Access:http://jmp.ir/article-1-1809-en.html
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author Mohammad Reza Morshedloo
Hasan Ahmadi
morteza pirali hamedani
Darab Yazdani
author_facet Mohammad Reza Morshedloo
Hasan Ahmadi
morteza pirali hamedani
Darab Yazdani
author_sort Mohammad Reza Morshedloo
collection DOAJ
description Oregano (Origanum vulgare L.) is one of the most selled culinary and medicinal herb throughout the world. Flowering aerial parts and leaves of oregano have been used as a popular flavoring of food stuffs and as an antioxidant agent in cosmetics. Oregano contains a wide array of active components, including flavonoids, phenolic acids and glucosides, phenols and triterpenes. Several biological activities namely antibacterial, antifungal, antiviral, antidiabetic, antispasmodic, antimelanogenesis and antiproliferative have been demonstrated for oregano-based essential oils and extracts. Among the main bioactive constituents of these products, the phenols carvacrol and thymol, and the phenolic rosmarinic acid and origanoside proved to be strong antioxidant, anti-inflammatory and cardioprotective agents.
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spelling doaj.art-9a9131238d1d429183d024ff51c3cbf42022-12-21T18:41:20ZengInstitue of Medicinal Plants, ACECRJournal of Medicinal Plants2717-204X2717-20582018-12-0117681531An Over Review to Origanum vulgare L. and its Pharmacological PropertiesMohammad Reza Morshedloo0Hasan Ahmadi1morteza pirali hamedani2Darab Yazdani3 Department of Horticultural Science, Faculty of Agriculture, University of Maragheh, Maragheh, Iran Department of Horticultural Science, Faculty of Agriculture, University of Maragheh, Maragheh, Iran Pharmaceutical Science Research Center, College of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, Iran Oregano (Origanum vulgare L.) is one of the most selled culinary and medicinal herb throughout the world. Flowering aerial parts and leaves of oregano have been used as a popular flavoring of food stuffs and as an antioxidant agent in cosmetics. Oregano contains a wide array of active components, including flavonoids, phenolic acids and glucosides, phenols and triterpenes. Several biological activities namely antibacterial, antifungal, antiviral, antidiabetic, antispasmodic, antimelanogenesis and antiproliferative have been demonstrated for oregano-based essential oils and extracts. Among the main bioactive constituents of these products, the phenols carvacrol and thymol, and the phenolic rosmarinic acid and origanoside proved to be strong antioxidant, anti-inflammatory and cardioprotective agents.http://jmp.ir/article-1-1809-en.html<i>origanum vulgare</i> l.antioxidantcarvacroloriganosidthymol
spellingShingle Mohammad Reza Morshedloo
Hasan Ahmadi
morteza pirali hamedani
Darab Yazdani
An Over Review to Origanum vulgare L. and its Pharmacological Properties
Journal of Medicinal Plants
<i>origanum vulgare</i> l.
antioxidant
carvacrol
origanosid
thymol
title An Over Review to Origanum vulgare L. and its Pharmacological Properties
title_full An Over Review to Origanum vulgare L. and its Pharmacological Properties
title_fullStr An Over Review to Origanum vulgare L. and its Pharmacological Properties
title_full_unstemmed An Over Review to Origanum vulgare L. and its Pharmacological Properties
title_short An Over Review to Origanum vulgare L. and its Pharmacological Properties
title_sort over review to origanum vulgare l and its pharmacological properties
topic <i>origanum vulgare</i> l.
antioxidant
carvacrol
origanosid
thymol
url http://jmp.ir/article-1-1809-en.html
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