EVALUASI KESESUAIAN LAHAN TANAMAN JAGUNG (Zea mays L.) PADA LAHAN KERING DI KECAMATAN WAGIR KABUPATEN MALANG

Malang Regency has a large area of dry land and currently being developed as a center for food crops, especially corn. Corn production in Malang Regency has not provided high productivity, one of which is in Wagir Regency. This study aims to determine the actual land suitability class, determine th...

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Main Authors: Mei Ridayanti, Mochtar Lutfi Rayes, Christanti Agustina
Format: Article
Language:English
Published: Universitas Brawijaya 2020-12-01
Series:JTSL (Jurnal Tanah dan Sumberdaya Lahan)
Subjects:
Online Access:https://jtsl.ub.ac.id/index.php/jtsl/article/view/410
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author Mei Ridayanti
Mochtar Lutfi Rayes
Christanti Agustina
author_facet Mei Ridayanti
Mochtar Lutfi Rayes
Christanti Agustina
author_sort Mei Ridayanti
collection DOAJ
description Malang Regency has a large area of dry land and currently being developed as a center for food crops, especially corn. Corn production in Malang Regency has not provided high productivity, one of which is in Wagir Regency. This study aims to determine the actual land suitability class, determine the characteristics of the land that affects the productivity of corn, determine the actual productivity class of corn, and develop new land suitability criteria using the boundary line method. This research was conducted in May - September 2019 in Wagir District, Malang, using a physiographic survey method based on the Land Mapping Unit. Soil samples were taken at a depth of 0-120 cm (minipit and drilling) at each observation points (42 points) and analyzed in the laboratory (texture, pH, CEC, C-Organic, BS, N-total, P2O5, Potassium, Ca, Mg, and Na). The determination of land suitability class is carried out using the SPKL (Sistem penilaian kesesuaian lahan) application and the modification of the criteria is carried out using the boundary line method. The results of the land suitability evaluation according to the criteria of Ritung et al. (2011) in Wagir District, Malang Regency, included in class S3 and N, with limiting factors in rainfall, Base Saturation, pH, C-Organic, N-total, P2O5, Potassium, slope and erosion hazard. Stepwise analysis result showed that slope and air temperature determined corn productivity in research area. Boundary lines analysis gave results that modified suitability classified as S3 and N which is the same category as actual suitability classes.
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spelling doaj.art-9a98e55bf3bd47248497d6a907ff22462024-02-09T05:40:19ZengUniversitas BrawijayaJTSL (Jurnal Tanah dan Sumberdaya Lahan)2549-97932020-12-018110.21776/ub.jtsl.2021.008.1.18EVALUASI KESESUAIAN LAHAN TANAMAN JAGUNG (Zea mays L.) PADA LAHAN KERING DI KECAMATAN WAGIR KABUPATEN MALANGMei Ridayanti0Mochtar Lutfi Rayes1Christanti Agustina2Jurusan Tanah Fakultas Pertanian Universitas BrawijayaJurusan Tanah Fakultas Pertanian Universitas BrawijayaJurusan Tanah Fakultas Pertanian Universitas Brawijaya Malang Regency has a large area of dry land and currently being developed as a center for food crops, especially corn. Corn production in Malang Regency has not provided high productivity, one of which is in Wagir Regency. This study aims to determine the actual land suitability class, determine the characteristics of the land that affects the productivity of corn, determine the actual productivity class of corn, and develop new land suitability criteria using the boundary line method. This research was conducted in May - September 2019 in Wagir District, Malang, using a physiographic survey method based on the Land Mapping Unit. Soil samples were taken at a depth of 0-120 cm (minipit and drilling) at each observation points (42 points) and analyzed in the laboratory (texture, pH, CEC, C-Organic, BS, N-total, P2O5, Potassium, Ca, Mg, and Na). The determination of land suitability class is carried out using the SPKL (Sistem penilaian kesesuaian lahan) application and the modification of the criteria is carried out using the boundary line method. The results of the land suitability evaluation according to the criteria of Ritung et al. (2011) in Wagir District, Malang Regency, included in class S3 and N, with limiting factors in rainfall, Base Saturation, pH, C-Organic, N-total, P2O5, Potassium, slope and erosion hazard. Stepwise analysis result showed that slope and air temperature determined corn productivity in research area. Boundary lines analysis gave results that modified suitability classified as S3 and N which is the same category as actual suitability classes. https://jtsl.ub.ac.id/index.php/jtsl/article/view/410dry landcorn productivityland suitabilitymodification
spellingShingle Mei Ridayanti
Mochtar Lutfi Rayes
Christanti Agustina
EVALUASI KESESUAIAN LAHAN TANAMAN JAGUNG (Zea mays L.) PADA LAHAN KERING DI KECAMATAN WAGIR KABUPATEN MALANG
JTSL (Jurnal Tanah dan Sumberdaya Lahan)
dry land
corn productivity
land suitability
modification
title EVALUASI KESESUAIAN LAHAN TANAMAN JAGUNG (Zea mays L.) PADA LAHAN KERING DI KECAMATAN WAGIR KABUPATEN MALANG
title_full EVALUASI KESESUAIAN LAHAN TANAMAN JAGUNG (Zea mays L.) PADA LAHAN KERING DI KECAMATAN WAGIR KABUPATEN MALANG
title_fullStr EVALUASI KESESUAIAN LAHAN TANAMAN JAGUNG (Zea mays L.) PADA LAHAN KERING DI KECAMATAN WAGIR KABUPATEN MALANG
title_full_unstemmed EVALUASI KESESUAIAN LAHAN TANAMAN JAGUNG (Zea mays L.) PADA LAHAN KERING DI KECAMATAN WAGIR KABUPATEN MALANG
title_short EVALUASI KESESUAIAN LAHAN TANAMAN JAGUNG (Zea mays L.) PADA LAHAN KERING DI KECAMATAN WAGIR KABUPATEN MALANG
title_sort evaluasi kesesuaian lahan tanaman jagung zea mays l pada lahan kering di kecamatan wagir kabupaten malang
topic dry land
corn productivity
land suitability
modification
url https://jtsl.ub.ac.id/index.php/jtsl/article/view/410
work_keys_str_mv AT meiridayanti evaluasikesesuaianlahantanamanjagungzeamayslpadalahankeringdikecamatanwagirkabupatenmalang
AT mochtarlutfirayes evaluasikesesuaianlahantanamanjagungzeamayslpadalahankeringdikecamatanwagirkabupatenmalang
AT christantiagustina evaluasikesesuaianlahantanamanjagungzeamayslpadalahankeringdikecamatanwagirkabupatenmalang