Physicochemical Quality of Oyster Mushroom for Functional Food
This article presents studies on the physicochemical quality of oyster mushrooms grown within a housing and controlled by the Internet of Things (IoT). The goals of this study were to assess (1) the impact of indoor air quality on the growth and quality of mushrooms and (2) the antioxidant content o...
| Auteurs principaux: | , , , , , , |
|---|---|
| Format: | Article |
| Langue: | Indonesian |
| Publié: |
Jurusan Teknik Pertanian Universitas Lampung
2023-12-01
|
| Collection: | Jurnal Teknik Pertanian Lampung |
| Sujets: | |
| Accès en ligne: | https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/7244 |