Effects of dietary incorporation of Radix rehmanniae praeparata polysaccharide on growth performance, digestive physiology, blood metabolites, meat quality, and tibia characteristics in broiler chickens

Effects of dietary incorporation of Radix rehmanniae praeparata polysaccharide on growth performance, digestive physiology, blood metabolites, meat quality, and tibia characteristics in broiler chickens

ABSTRACT: Radix rehmanniae preparata polysaccharide (RRPP) is recognized as the primary bioactive compound in Radix rehmanniae preparata and has been extensively utilized in traditional Chinese medicine and functional food due to its diverse biological activities. However, this study has yet to expl...

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Bibliographic Details
Main Authors:	Bing Yang, Xiaofeng Li, Aml M.M. Badran, Abdel-Moneim Eid Abdel-Moneim
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Series:	Poultry Science
Subjects:	Radix rehmanniae preparata polysaccharide growth performance digestive physiology meat quality broiler
Online Access:	http://www.sciencedirect.com/science/article/pii/S0032579123006697

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