Biological potential of puffballs: A comparative analysis

Biological potential of puffballs: A comparative analysis

Handkea utriformis (HU), H. excipuliformis (HE) and Vascellum pratense (VP) mature fruiting bodies methanol extracts were tested for biological activities and active compounds. The extracts showed prominent radical scavenging, reducing, antioxidative and chelating abilities. Scavenging ability was c...

Full description

Bibliographic Details
Main Authors:	Predrag Petrović, Jovana Vunduk, Anita Klaus, Maja Kozarski, Miomir Nikšić, Željko Žižak, Nebojša Vuković, Gavrilo Šekularac, Saša Drmanić, Branko Bugarski
Format:	Article
Language:	English
Published:	Elsevier 2016-03-01
Series:	Journal of Functional Foods
Subjects:	Mushrooms Puffballs Antioxidant ACE-inhibition Antimicrobial Cytotoxic
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464615005861

Similar Items

The impact of puffball autolysis on selected chemical and biological properties: Puffball extracts as potential ingredients of skin-care products
by: Petrović Predrag, et al.
Published: (2019-01-01)

Antimicrobial activity of puffball(Bovistella radicata) and separation of bioactive compounds
by: Yong Ye, et al.
Published: (2017-05-01)

The anti-inflammatory mechanism of the medicinal fungus puffball analysis based on network pharmacology
by: Hongshi Bu, et al.
Published: (2021-01-01)

Puffball spores improve wound healing in a diabetic rat model
by: Tangtang He, et al.
Published: (2022-08-01)

Antioxidants of Edible Mushrooms
by: Maja Kozarski, et al.
Published: (2015-10-01)

Zeolites as possible biofortifiers in Maitake cultivation
by: Vunduk Jovana, et al.
Published: (2014-01-01)

Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans
by: Maja Kozarski, et al.
Published: (2024-01-01)

Health impact of the commercially cultivated mushroom Agaricus bisporus and wild-growing mushroom Ganoderma resinaceum - a comparative overview
by: Kozarski Maja S., et al.
Published: (2020-01-01)

Antioxidant properties of hot water extracts from carpophore and spores of mushroom Ganoderma lucidum
by: Klaus Anita S., et al.
Published: (2011-01-01)

Second world record for two Calvatia species (Agaricaceae: Basidiomycota)
by: A. S. Ferreira-Sá, et al.
Published: (2021-06-01)

Synthesis, antimicrobial and antioxidative activity of some new isatin derivatives
by: Šekularac Gavrilo M., et al.
Published: (2014-01-01)

Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens
by: Jovana Vunduk, et al.
Published: (2023-03-01)

The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts
by: Vesna Lazić, et al.
Published: (2024-03-01)

Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
by: Maja Kozarski, et al.
Published: (2023-03-01)

Influence of structural features on immunostimulating activity of glucans extracted from Agaricus blazei mushroom
by: Kozarski Maja S., et al.
Published: (2009-01-01)

Extract from wild strain of mushroom Ganoderma lucidum as natural antioxidant
by: Kozarski Maja S., et al.
Published: (2011-01-01)

Influence of bioactive compounds extracted from mushroom Ganoderma lucidum on B and T cells
by: Klaus Anita S., et al.
Published: (2009-01-01)

Subcritical Water for Recovery of Polyphenols from Comfrey Root and Biological Activities of Extracts
by: Jelena Vladić, et al.
Published: (2019-06-01)

Structural characterization and angiotensin-converting enzyme (ACE) inhibitory mechanism of Stropharia rugosoannulata mushroom peptides prepared by ultrasound
by: Wen Li, et al.
Published: (2022-08-01)

Cumulative Effects of Constituents from the Mushroom Calvatia nipponica on the Contractility of Penile Corpus Cavernosum Smooth Muscle
by: Seulah Lee, et al.
Published: (2020-03-01)

In vitro anticoagulant and antiinflammatory activities of Geastrum fimbriatum Fr., namely as Earthstar fungus
by: Nurdan Sarac, et al.
Published: (2019-03-01)

Effects of Various Drying Methods on Some Physico-Chemical Properties and the Antioxidant Profile and ACE Inhibition Activity of Oyster Mushrooms (<i>Pleurotus Ostreatus</i>)
by: Sergey Piskov, et al.
Published: (2020-02-01)

Production and purification of glucosamine and angiotensin-I converting enzyme (ACE) inhibitory peptides from mushroom hydrolysates
by: Pin Zhang, et al.
Published: (2017-09-01)

ACE Inhibitory Activity and Functional Group Analysis of SolventPartitioned Fractions of Eleusine indica
by: Jade Celon Cometa, et al.
Published: (2020-04-01)

Localized inhibition in the Drosophila mushroom body
by: Hoger Amin, et al.
Published: (2020-09-01)

Crude Polysaccharides from Wild-Growing <i>Armillaria mellea</i>—Chemical Composition and Antidiabetic, Anti-Inflammatory, Antioxidant, and Antiproliferative Potential
by: Natalia Nowacka-Jechalke, et al.
Published: (2023-03-01)

Antioxidant activity of water extracts from fruit body of Lentinus edodes enriched with selenium
by: Savić Milena D., et al.
Published: (2011-01-01)

Identification and Characterization of Edible Cricket Peptides on Hypertensive and Glycemic In Vitro Inhibition and Their Anti-Inflammatory Activity on RAW 264.7 Macrophage Cells
by: Felicia Hall, et al.
Published: (2020-11-01)

Amaranth Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats
by: Giovanni Ramírez-Torres, et al.
Published: (2017-11-01)

Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: Stability study against the ACE and inhibition kinetics
by: Bita Forghani, et al.
Published: (2016-01-01)

A Comparative Study of the Antihypertensive and Cardioprotective Potentials of Hot and Cold Aqueous Extracts of Hibiscus sabdariffa L. in Relation to Their Metabolic Profiles
by: Mohamed A. Salem, et al.
Published: (2022-02-01)

Simon and Schuster guide to mushrooms /
by: 327082 Pacioni, Giovanni, et al.
Published: (1981)

Antioxidant and Angiotensin-Converting Enzyme (ACE) Inhibitory Activities of Yogurt Supplemented with <i>Lactiplantibacillus plantarum</i> NK181 and <i>Lactobacillus delbrueckii</i> KU200171 and Sensory Evaluation
by: Eun-Deok Kim, et al.
Published: (2021-09-01)

Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Hypertensive Effect of Protein Hydrolysate from Actinopyga lecanora (Sea Cucumber) in Rats
by: Mahdokht Sadegh Vishkaei, et al.
Published: (2016-09-01)

Design, synthesis, and antihypertensive activity of curcumin-inspired compounds via ACE inhibition and vasodilation, along with a bioavailability study for possible benefit in cardiovascular diseases
by: Zhuang XD, et al.
Published: (2016-01-01)

Antioxidant and angiotensin-I converting enzyme inhibitory activities of phenolic extracts and fractions derived from three phenolic-rich legume varieties
by: Yan Zhang, et al.
Published: (2018-03-01)

Decision-making and action selection in insects: inspiration from vertebrate-based theories
by: Andrew B Barron, et al.
Published: (2015-08-01)

Jack Bean (Canavalia ensiformis) Tempeh: ACE-Inhibitory Peptide Formation during Absorption in the Small Intestine
by: Endah Puspitojati, et al.
Published: (2023-01-01)

Bioactivities of fish protein hydrolysates from defatted salmon backbones
by: Rasa Slizyte, et al.
Published: (2016-09-01)

In Vitro Hypolipidemic and Hypoglycaemic Properties of Mushroom Extracts
by: Rosa Tundis, et al.
Published: (2021-10-01)