Honey and its nutritional and anti-inflammatory value
Abstract Inflammation is the main key role in developing chronic diseases including cancer, cardiovascular diseases, diabetes, arthritis, and neurodegenerative diseases which possess a huge challenge for treatment. With massively compelling evidence of the role played by nutritional modulation in pr...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
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BMC
2021-01-01
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| Series: | BMC Complementary Medicine and Therapies |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12906-020-03170-5 |
| _version_ | 1818821772950110208 |
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| author | Yazan Ranneh Abdah Md Akim Hasiah Ab. Hamid Huzwah Khazaai Abdulmannan Fadel Zainul Amiruddin Zakaria Mohammed Albujja Mohd Fadzelly Abu Bakar |
| author_facet | Yazan Ranneh Abdah Md Akim Hasiah Ab. Hamid Huzwah Khazaai Abdulmannan Fadel Zainul Amiruddin Zakaria Mohammed Albujja Mohd Fadzelly Abu Bakar |
| author_sort | Yazan Ranneh |
| collection | DOAJ |
| description | Abstract Inflammation is the main key role in developing chronic diseases including cancer, cardiovascular diseases, diabetes, arthritis, and neurodegenerative diseases which possess a huge challenge for treatment. With massively compelling evidence of the role played by nutritional modulation in preventing inflammation-related diseases, there is a growing interest into the search for natural functional foods with therapeutic and preventive actions. Honey, a nutritional healthy product, is produced mainly by two types of bees: honeybee and stingless bee. Since both types of honey possess distinctive phenolic and flavonoid compounds, there is recently an intensive interest in their biological and clinical actions against inflammation-mediated chronic diseases. This review shed the light specifically on the bioavailability and bioaccessibility of honey polyphenols and highlight their roles in targeting inflammatory pathways in gastrointestinal tract disorders, edema, cancer, metabolic and cardiovascular diseases and gut microbiota. |
| first_indexed | 2024-12-18T23:13:30Z |
| format | Article |
| id | doaj.art-9ab15147b6c34e77bc7db68f3e44035c |
| institution | Directory Open Access Journal |
| issn | 2662-7671 |
| language | English |
| last_indexed | 2024-12-18T23:13:30Z |
| publishDate | 2021-01-01 |
| publisher | BMC |
| record_format | Article |
| series | BMC Complementary Medicine and Therapies |
| spelling | doaj.art-9ab15147b6c34e77bc7db68f3e44035c2022-12-21T20:48:17ZengBMCBMC Complementary Medicine and Therapies2662-76712021-01-0121111710.1186/s12906-020-03170-5Honey and its nutritional and anti-inflammatory valueYazan Ranneh0Abdah Md Akim1Hasiah Ab. Hamid2Huzwah Khazaai3Abdulmannan Fadel4Zainul Amiruddin Zakaria5Mohammed Albujja6Mohd Fadzelly Abu Bakar7Department of Technology and Natural Resources, Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn MalaysiaDepartment of Biomedical Sciences, Faculty of Medicine and Health Sciences, Universiti Putra MalaysiaDepartment of Biomedical Sciences, Faculty of Medicine and Health Sciences, Universiti Putra MalaysiaDepartment of Biomedical Sciences, Faculty of Medicine and Health Sciences, Universiti Putra MalaysiaSport and Exercises Sciences School, Faculty of Science, Liverpool John Moores UniversityDepartment of Biomedical Sciences, Faculty of Medicine and Health Sciences, Universiti Putra MalaysiaDepartment of Forensic Biology, Faculty of Forensic Sciences, Naif Arab University of Security SciencesDepartment of Technology and Natural Resources, Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn MalaysiaAbstract Inflammation is the main key role in developing chronic diseases including cancer, cardiovascular diseases, diabetes, arthritis, and neurodegenerative diseases which possess a huge challenge for treatment. With massively compelling evidence of the role played by nutritional modulation in preventing inflammation-related diseases, there is a growing interest into the search for natural functional foods with therapeutic and preventive actions. Honey, a nutritional healthy product, is produced mainly by two types of bees: honeybee and stingless bee. Since both types of honey possess distinctive phenolic and flavonoid compounds, there is recently an intensive interest in their biological and clinical actions against inflammation-mediated chronic diseases. This review shed the light specifically on the bioavailability and bioaccessibility of honey polyphenols and highlight their roles in targeting inflammatory pathways in gastrointestinal tract disorders, edema, cancer, metabolic and cardiovascular diseases and gut microbiota.https://doi.org/10.1186/s12906-020-03170-5HoneyChronic inflammationBioavailabilityBioaccessibilityBioactive compounds |
| spellingShingle | Yazan Ranneh Abdah Md Akim Hasiah Ab. Hamid Huzwah Khazaai Abdulmannan Fadel Zainul Amiruddin Zakaria Mohammed Albujja Mohd Fadzelly Abu Bakar Honey and its nutritional and anti-inflammatory value BMC Complementary Medicine and Therapies Honey Chronic inflammation Bioavailability Bioaccessibility Bioactive compounds |
| title | Honey and its nutritional and anti-inflammatory value |
| title_full | Honey and its nutritional and anti-inflammatory value |
| title_fullStr | Honey and its nutritional and anti-inflammatory value |
| title_full_unstemmed | Honey and its nutritional and anti-inflammatory value |
| title_short | Honey and its nutritional and anti-inflammatory value |
| title_sort | honey and its nutritional and anti inflammatory value |
| topic | Honey Chronic inflammation Bioavailability Bioaccessibility Bioactive compounds |
| url | https://doi.org/10.1186/s12906-020-03170-5 |
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