Effects of the Dietary Supplementation of Sucupira (Pterodon Emarginatus Vog.) and Copaiba (Copaifera Langsdorffii) Resinoils on Chicken Breast and Thigh Meat Quality and Oxidative Stability

Effects of the Dietary Supplementation of Sucupira (Pterodon Emarginatus Vog.) and Copaiba (Copaifera Langsdorffii) Resinoils on Chicken Breast and Thigh Meat Quality and Oxidative Stability

ABSTRACT An experiment was conducted to evaluate the addition of the oil resins ofsucupira (Pterodon emarginatus Vog.) and copaiba (Copaifera langsdorffii) to broiler diets on chicken meat composition, quality, and lipid peroxidation. 350 one-d-old broiler chicks were submitted to seven treatments,...

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Bibliographic Details
Main Authors: CB de Lima, AMC Racanicci, GR Oliveira, DL Migotto, SA Amador, TC de Souza, CBGS Tanure, A Vieira
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2015-12-01
Series:Brazilian Journal of Poultry Science
Subjects:
Antioxidant
Brazilian plants
broiler meat
meat quality
TBARS.
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015001000047&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015001000047&lng=en&tlng=en

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