Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from <i>Quillaja</i> Bark
Replacing synthetic surfactants by natural alternatives when formulating nanoemulsions has gained attention as a sustainable approach. In this context, nanoemulsions based on sweet almond oil and stabilized by saponin from <i>Quillaja</i> bark with glycerol as cosurfactant were prepared...
Main Authors: | Tatiana B. Schreiner, Arantzazu Santamaria-Echart, Andreia Ribeiro, António M. Peres, Madalena M. Dias, Simão P. Pinho, Maria Filomena Barreiro |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-03-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/25/7/1538 |
Similar Items
-
Effects of <i>Quillaja</i> Saponin on Physicochemical Properties of Oil Bodies Recovered from Peony (<i>Paeonia ostii</i>) Seed Aqueous Extract at Different pH
by: Pengkun Shen, et al.
Published: (2023-08-01) -
In Vivo Efficacy of Purified Quillaja Saponin Extracts in Protecting against <i>Piscirickettsia salmonis</i> Infections in Atlantic Salmon (<i>Salmo salar</i>)
by: Hernán Cortés, et al.
Published: (2023-09-01) -
Quillaja saponaria Saponins with Potential to Enhance the Effectiveness of Disinfection Processes in the Beverage Industry
by: Hubert Antolak, et al.
Published: (2018-03-01) -
Comparison between Quinoa and <i>Quillaja saponins</i> in the Formation, Stability and Digestibility of Astaxanthin-Canola Oil Emulsions
by: Daniela Sotomayor-Gerding, et al.
Published: (2022-08-01) -
Comparison of the Effects of <i>Yucca saponin</i>, <i>Yucca schidigera</i>, and <i>Quillaja saponaria</i> on Growth Performance, Immunity, Antioxidant Capability, and Intestinal Flora in Broilers
by: Zhenglie Dai, et al.
Published: (2023-04-01)