Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus
Novel coronavirus (COVID-19) is causing global mortality and lockdown burdens. A compromised immune system is a known risk factor for all viral influenza infections. Functional foods optimize the immune system capacity to prevent and control pathogenic viral infections, while physical activity augme...
Main Author: | Ahmad Alkhatib |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-08-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/12/9/2633 |
Similar Items
-
Lifestyle factors in the prevention of COVID-19
by: Klaus W. Lange, et al.
Published: (2020-12-01) -
Personalising Exercise and Nutrition Behaviours in Diabetes Lifestyle Prevention
by: Ahmad Alkhatib
Published: (2020-03-01) -
Modifiable Host Factors for the Prevention and Treatment of COVID-19: Diet and Lifestyle/Diet and Lifestyle Factors in the Prevention of COVID-19
by: Sawako Hibino, et al.
Published: (2022-04-01) -
A Review on the Antiviral Activity of Functional Foods Against COVID-19 and Viral Respiratory Tract Infections
by: Omer AK, et al.
Published: (2022-05-01) -
Antiviral foods in the battle against viral infections: Understanding the molecular mechanism
by: Md. Shofiul Azam, et al.
Published: (2023-08-01)