EFECTO DEL SISTEMA DE PRODUCCIÓN EN LA MADURACIÓN FISIOLÓGICA DE Cucurbita moschata VAR. BOLO VERDE
Ahuyama production in the Department of Cauca has declined over the past 3 years and technological demands not served to resolve the situation are. Two planting systems (traditional system and improved system) of ahuyama variety Bolo Verde in Guachené (Cauca) were compared and found to be harvested...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad del Cauca
2016-07-01
|
| Series: | Biotecnología en el Sector Agropecuario y Agroindustrial |
| Subjects: | |
| Online Access: | http://revistabiotecnologia.unicauca.edu.co/revista/index.php/biotecnologia/article/view/1655/375 |
| _version_ | 1818513707718672384 |
|---|---|
| author | EMERSON ARTURO SUAREZ SANDRA PATRICIA PAZ PEÑA DIANA CAROLINA ECHEVERRIA RESTREPO KATHERIN RUIZ SILVIO ANDRÉS MOSQUERA-SÁNCHEZ |
| author_facet | EMERSON ARTURO SUAREZ SANDRA PATRICIA PAZ PEÑA DIANA CAROLINA ECHEVERRIA RESTREPO KATHERIN RUIZ SILVIO ANDRÉS MOSQUERA-SÁNCHEZ |
| author_sort | EMERSON ARTURO SUAREZ |
| collection | DOAJ |
| description | Ahuyama production in the Department of Cauca has declined over the past 3 years and technological demands not served to resolve the situation are. Two planting systems (traditional system and improved system) of ahuyama variety Bolo Verde in Guachené (Cauca) were compared and found to be harvested at 60 days after flowering, by physical assessment and chemical variables such as weight diameter (axial and radial) thickness of the pulp, which showed an increase between 30 and 60 days after flowering and kept these properties from day 60 to day 90, with an average pH of 6,8, firmness between 72,22 and 44.15 N; color changes during maturation are presented initially pale green hue reaching yellow and orange shades; quantification of total soluble solids indication increase thereof as well as the thickness of the pulp and a value sphericity> 1 for most ahuyamas, possibly with the culture system is not significant for the response variables but the harvest day after flowering it is. |
| first_indexed | 2024-12-11T00:05:20Z |
| format | Article |
| id | doaj.art-9ac72355d4cc4764989f861ee84f4271 |
| institution | Directory Open Access Journal |
| issn | 1692-3561 1909-9959 |
| language | Spanish |
| last_indexed | 2024-12-11T00:05:20Z |
| publishDate | 2016-07-01 |
| publisher | Universidad del Cauca |
| record_format | Article |
| series | Biotecnología en el Sector Agropecuario y Agroindustrial |
| spelling | doaj.art-9ac72355d4cc4764989f861ee84f42712022-12-22T01:28:21ZspaUniversidad del CaucaBiotecnología en el Sector Agropecuario y Agroindustrial1692-35611909-99592016-07-01142293710.18684/BSAA(15)29-37S1692-35612016000200004EFECTO DEL SISTEMA DE PRODUCCIÓN EN LA MADURACIÓN FISIOLÓGICA DE Cucurbita moschata VAR. BOLO VERDEEMERSON ARTURO SUAREZ0SANDRA PATRICIA PAZ PEÑA1DIANA CAROLINA ECHEVERRIA RESTREPO2KATHERIN RUIZ3SILVIO ANDRÉS MOSQUERA-SÁNCHEZ4Universidad del Cauca, Facultad de Ciencias Agrarias. Ing. Agropecuario. Popayán, Colombia. Universidad del Cauca, Facultad de Ciencias Agrarias. Grupo Ciencia y Tecnología de Biomoléculas de Interés Agroindustrial (CYTBIA). Ing. Agroindustrial. Popayán, Colombia. Universidad del Cauca, Facultad de Ciencias Agrarias. Grupo Ciencia y Tecnología de Biomoléculas de Interés Agroindustrial (CYTBIA). Ing. Agroindustrial. Popayán, Colombia.Universidad del Cauca, Facultad de Ciencias Agrarias. Grupo Aprovechamiento de Subproductos Agroindustriales (ASUBAGROIN). Bióloga. Popayán, Colombia.Universidad del Cauca, Facultad de Ciencias Agrarias. Mg. Ingeniería, Grupo Ciencia y Tecnología de Biomoléculas de Interés Agroindustrial (CYTBIA). Popayán, Colombia.Ahuyama production in the Department of Cauca has declined over the past 3 years and technological demands not served to resolve the situation are. Two planting systems (traditional system and improved system) of ahuyama variety Bolo Verde in Guachené (Cauca) were compared and found to be harvested at 60 days after flowering, by physical assessment and chemical variables such as weight diameter (axial and radial) thickness of the pulp, which showed an increase between 30 and 60 days after flowering and kept these properties from day 60 to day 90, with an average pH of 6,8, firmness between 72,22 and 44.15 N; color changes during maturation are presented initially pale green hue reaching yellow and orange shades; quantification of total soluble solids indication increase thereof as well as the thickness of the pulp and a value sphericity> 1 for most ahuyamas, possibly with the culture system is not significant for the response variables but the harvest day after flowering it is.http://revistabiotecnologia.unicauca.edu.co/revista/index.php/biotecnologia/article/view/1655/375CurcubitaAhuyamaCropCharacterization. |
| spellingShingle | EMERSON ARTURO SUAREZ SANDRA PATRICIA PAZ PEÑA DIANA CAROLINA ECHEVERRIA RESTREPO KATHERIN RUIZ SILVIO ANDRÉS MOSQUERA-SÁNCHEZ EFECTO DEL SISTEMA DE PRODUCCIÓN EN LA MADURACIÓN FISIOLÓGICA DE Cucurbita moschata VAR. BOLO VERDE Biotecnología en el Sector Agropecuario y Agroindustrial Curcubita Ahuyama Crop Characterization. |
| title | EFECTO DEL SISTEMA DE PRODUCCIÓN EN LA MADURACIÓN FISIOLÓGICA DE Cucurbita moschata VAR. BOLO VERDE |
| title_full | EFECTO DEL SISTEMA DE PRODUCCIÓN EN LA MADURACIÓN FISIOLÓGICA DE Cucurbita moschata VAR. BOLO VERDE |
| title_fullStr | EFECTO DEL SISTEMA DE PRODUCCIÓN EN LA MADURACIÓN FISIOLÓGICA DE Cucurbita moschata VAR. BOLO VERDE |
| title_full_unstemmed | EFECTO DEL SISTEMA DE PRODUCCIÓN EN LA MADURACIÓN FISIOLÓGICA DE Cucurbita moschata VAR. BOLO VERDE |
| title_short | EFECTO DEL SISTEMA DE PRODUCCIÓN EN LA MADURACIÓN FISIOLÓGICA DE Cucurbita moschata VAR. BOLO VERDE |
| title_sort | efecto del sistema de produccion en la maduracion fisiologica de cucurbita moschata var bolo verde |
| topic | Curcubita Ahuyama Crop Characterization. |
| url | http://revistabiotecnologia.unicauca.edu.co/revista/index.php/biotecnologia/article/view/1655/375 |
| work_keys_str_mv | AT emersonarturosuarez efectodelsistemadeproduccionenlamaduracionfisiologicadecucurbitamoschatavarboloverde AT sandrapatriciapazpena efectodelsistemadeproduccionenlamaduracionfisiologicadecucurbitamoschatavarboloverde AT dianacarolinaecheverriarestrepo efectodelsistemadeproduccionenlamaduracionfisiologicadecucurbitamoschatavarboloverde AT katherinruiz efectodelsistemadeproduccionenlamaduracionfisiologicadecucurbitamoschatavarboloverde AT silvioandresmosquerasanchez efectodelsistemadeproduccionenlamaduracionfisiologicadecucurbitamoschatavarboloverde |