Effect of temperature on moisture sorption phenomena in agricultural products
The paper demonstrates importance of temperature influence on dehydration processes using drying model equations in introductory part and further presents results of water sorption tests of parsley leaves. Measurements were carried out under laboratory conditions in the temperature range of 10–40 °C...
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| Formáid: | Alt |
| Teanga: | English |
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Mendel University Press
2005-01-01
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| Sraith: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
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| Rochtain ar líne: | https://acta.mendelu.cz/53/4/0177/ |