EXTENDED COLD STORAGE OF WINTER PEARS BY MODIFIED ATMOSPHERE PACKAGING
ABSTRACT The aim of this work was to evaluate the effect of passive modified atmosphere packaging (MAP) on the maintenance of fruit quality during the extended storage of ‘Rocha’ and ‘Packham’s Triumph’ pears. Fruit were packed in linear low density polyethylene (100 mm), with 6% BIF 1500 additive...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Fruticultura
|
| Series: | Revista Brasileira de Fruticultura |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000100304&lng=en&tlng=en |
| _version_ | 1811279491638493184 |
|---|---|
| author | MOISES ZUCOLOTO LUCIMARA ROGERIA ANTONIOLLI DALMO LOPES DE SIQUEIRA ANA BEATRIZ COSTA CZERMAINSKI |
| author_facet | MOISES ZUCOLOTO LUCIMARA ROGERIA ANTONIOLLI DALMO LOPES DE SIQUEIRA ANA BEATRIZ COSTA CZERMAINSKI |
| author_sort | MOISES ZUCOLOTO |
| collection | DOAJ |
| description | ABSTRACT The aim of this work was to evaluate the effect of passive modified atmosphere packaging (MAP) on the maintenance of fruit quality during the extended storage of ‘Rocha’ and ‘Packham’s Triumph’ pears. Fruit were packed in linear low density polyethylene (100 mm), with 6% BIF 1500 additive placed into perforated plastic boxes and kept at 0 ± 1 °C and 90 ± 5% RH for up to 180 days. MAP reduced weight loss by 14.8% for ‘Rocha’ and 11.5% for ‘Packham’s’ pears after 180 days in cold storage and retained the green color of the skin, which means that the yellowing visual perception was delayed in 60 and 90 days for ‘Rocha’ and ‘Packham’s’ pears, respectively. A strong softening was observed for ‘Packham’s’ pears after being kept for 150 days at 0° C followed by 5 days at room temperature, which did not limit the storage of both pear cultivars under modified atmosphere packaging. MAP created by linear low density polyethylene (100 mm), with 6% BIF 1500 additive extended in 30 days the cold storage for ‘Rocha’ and 60 days for ‘Packham’s’ pears. |
| first_indexed | 2024-04-13T00:55:36Z |
| format | Article |
| id | doaj.art-9ad1c56cf083434c9d5eb383a25e0a29 |
| institution | Directory Open Access Journal |
| issn | 1806-9967 |
| language | English |
| last_indexed | 2024-04-13T00:55:36Z |
| publisher | Sociedade Brasileira de Fruticultura |
| record_format | Article |
| series | Revista Brasileira de Fruticultura |
| spelling | doaj.art-9ad1c56cf083434c9d5eb383a25e0a292022-12-22T03:09:42ZengSociedade Brasileira de FruticulturaRevista Brasileira de Fruticultura1806-996739110.1590/0100-29452017936S0100-29452017000100304EXTENDED COLD STORAGE OF WINTER PEARS BY MODIFIED ATMOSPHERE PACKAGINGMOISES ZUCOLOTOLUCIMARA ROGERIA ANTONIOLLIDALMO LOPES DE SIQUEIRAANA BEATRIZ COSTA CZERMAINSKIABSTRACT The aim of this work was to evaluate the effect of passive modified atmosphere packaging (MAP) on the maintenance of fruit quality during the extended storage of ‘Rocha’ and ‘Packham’s Triumph’ pears. Fruit were packed in linear low density polyethylene (100 mm), with 6% BIF 1500 additive placed into perforated plastic boxes and kept at 0 ± 1 °C and 90 ± 5% RH for up to 180 days. MAP reduced weight loss by 14.8% for ‘Rocha’ and 11.5% for ‘Packham’s’ pears after 180 days in cold storage and retained the green color of the skin, which means that the yellowing visual perception was delayed in 60 and 90 days for ‘Rocha’ and ‘Packham’s’ pears, respectively. A strong softening was observed for ‘Packham’s’ pears after being kept for 150 days at 0° C followed by 5 days at room temperature, which did not limit the storage of both pear cultivars under modified atmosphere packaging. MAP created by linear low density polyethylene (100 mm), with 6% BIF 1500 additive extended in 30 days the cold storage for ‘Rocha’ and 60 days for ‘Packham’s’ pears.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000100304&lng=en&tlng=enPyrus communis L.‘Rocha’‘Packham’s Triumph’polyethylene filmwater lossacceptance |
| spellingShingle | MOISES ZUCOLOTO LUCIMARA ROGERIA ANTONIOLLI DALMO LOPES DE SIQUEIRA ANA BEATRIZ COSTA CZERMAINSKI EXTENDED COLD STORAGE OF WINTER PEARS BY MODIFIED ATMOSPHERE PACKAGING Revista Brasileira de Fruticultura Pyrus communis L. ‘Rocha’ ‘Packham’s Triumph’ polyethylene film water loss acceptance |
| title | EXTENDED COLD STORAGE OF WINTER PEARS BY MODIFIED ATMOSPHERE PACKAGING |
| title_full | EXTENDED COLD STORAGE OF WINTER PEARS BY MODIFIED ATMOSPHERE PACKAGING |
| title_fullStr | EXTENDED COLD STORAGE OF WINTER PEARS BY MODIFIED ATMOSPHERE PACKAGING |
| title_full_unstemmed | EXTENDED COLD STORAGE OF WINTER PEARS BY MODIFIED ATMOSPHERE PACKAGING |
| title_short | EXTENDED COLD STORAGE OF WINTER PEARS BY MODIFIED ATMOSPHERE PACKAGING |
| title_sort | extended cold storage of winter pears by modified atmosphere packaging |
| topic | Pyrus communis L. ‘Rocha’ ‘Packham’s Triumph’ polyethylene film water loss acceptance |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000100304&lng=en&tlng=en |
| work_keys_str_mv | AT moiseszucoloto extendedcoldstorageofwinterpearsbymodifiedatmospherepackaging AT lucimararogeriaantoniolli extendedcoldstorageofwinterpearsbymodifiedatmospherepackaging AT dalmolopesdesiqueira extendedcoldstorageofwinterpearsbymodifiedatmospherepackaging AT anabeatrizcostaczermainski extendedcoldstorageofwinterpearsbymodifiedatmospherepackaging |