Economic and social vulnerability because of Covid-19: poverty and food security
The objective is to analyze food poverty and the effects in terms of vulnerability because of the Covid-19 pandemic in Mexico City from the capability approach. In the analysis stage, centrality, variability, and correlation parameters were used to identify the effects of the health crisis on food p...
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| Format: | Article |
| Language: | English |
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Universidad de Guadalajara
2022-01-01
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| Series: | Mercados y Negocios |
| Subjects: | |
| Online Access: | http://mercadosynegocios.cucea.udg.mx/index.php/MYN/article/view/7660 |
| _version_ | 1828751744406913024 |
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| author | María Angélica Cruz Reyes Mary Xóchitl De Luna Bonilla Vianey Chávez Ayecac |
| author_facet | María Angélica Cruz Reyes Mary Xóchitl De Luna Bonilla Vianey Chávez Ayecac |
| author_sort | María Angélica Cruz Reyes |
| collection | DOAJ |
| description | The objective is to analyze food poverty and the effects in terms of vulnerability because of the Covid-19 pandemic in Mexico City from the capability approach. In the analysis stage, centrality, variability, and correlation parameters were used to identify the effects of the health crisis on food poverty. The results corroborate that food poverty is a material and immaterial phenomenon, which impacts the economic, sociocultural, and environmental setting of the individual. The State must design strategies with different stakeholders in society for social and economic recovery, not only because of the implications of the pandemic but also because of the economic inequality among the population. |
| first_indexed | 2024-12-10T20:58:11Z |
| format | Article |
| id | doaj.art-9ae14443580c402092f52ec9a84b16d9 |
| institution | Directory Open Access Journal |
| issn | 2594-0163 |
| language | English |
| last_indexed | 2024-12-10T20:58:11Z |
| publishDate | 2022-01-01 |
| publisher | Universidad de Guadalajara |
| record_format | Article |
| series | Mercados y Negocios |
| spelling | doaj.art-9ae14443580c402092f52ec9a84b16d92022-12-22T01:33:54ZengUniversidad de GuadalajaraMercados y Negocios2594-01632022-01-0145699210.32870/myn.vi45.7660Economic and social vulnerability because of Covid-19: poverty and food securityMaría Angélica Cruz Reyes0https://orcid.org/0000-0001-5614-0959Mary Xóchitl De Luna Bonilla1https://orcid.org/0000-0002-7237-4218Vianey Chávez Ayecac2https://orcid.org/0000-0001-9547-4089Instituto Politécnico NacionalInstituto Politécnico NacionalInstituto Politécnico NacionalThe objective is to analyze food poverty and the effects in terms of vulnerability because of the Covid-19 pandemic in Mexico City from the capability approach. In the analysis stage, centrality, variability, and correlation parameters were used to identify the effects of the health crisis on food poverty. The results corroborate that food poverty is a material and immaterial phenomenon, which impacts the economic, sociocultural, and environmental setting of the individual. The State must design strategies with different stakeholders in society for social and economic recovery, not only because of the implications of the pandemic but also because of the economic inequality among the population. http://mercadosynegocios.cucea.udg.mx/index.php/MYN/article/view/7660capability theorypoverty and food insecurityeconomic inequalitysustainable management |
| spellingShingle | María Angélica Cruz Reyes Mary Xóchitl De Luna Bonilla Vianey Chávez Ayecac Economic and social vulnerability because of Covid-19: poverty and food security Mercados y Negocios capability theory poverty and food insecurity economic inequality sustainable management |
| title | Economic and social vulnerability because of Covid-19: poverty and food security |
| title_full | Economic and social vulnerability because of Covid-19: poverty and food security |
| title_fullStr | Economic and social vulnerability because of Covid-19: poverty and food security |
| title_full_unstemmed | Economic and social vulnerability because of Covid-19: poverty and food security |
| title_short | Economic and social vulnerability because of Covid-19: poverty and food security |
| title_sort | economic and social vulnerability because of covid 19 poverty and food security |
| topic | capability theory poverty and food insecurity economic inequality sustainable management |
| url | http://mercadosynegocios.cucea.udg.mx/index.php/MYN/article/view/7660 |
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