Diversity of fermentative yeasts with probiotic potential isolated from Thai fermented food products
This research aimed to evaluate the diversity of yeasts recovered from fermented foods gathered from some areas of Northeastern Thailand. The fermented food items included Pla-som, Nham-pla, Kem-buknud, Isan-sausage, Pla-ra, Mhum-neu, Mhum-Khai-pla, Nham-neu, Nham-mu, Kung-joom, Som-pla-noi, and Poo...
Main Authors: | Sukrita Punyauppa-path, Pongpat Kiatprasert, Jutaporn Sawaengkaew, Polson Mahakhan, Parichat Phumkhachorn, Pongsak Rattanachaikunsopon, Pannida Khunnamwong, Nantana Srisuk |
---|---|
Format: | Article |
Language: | English |
Published: |
AIMS Press
2022-12-01
|
Series: | AIMS Microbiology |
Subjects: | |
Online Access: | https://www.aimspress.com/article/doi/10.3934/microbiol.2022037?viewType=HTML |
Similar Items
-
Distribution of <i>Kazachstania</i> Yeast in Thai Traditional Fermented Fish (Plaa-Som) in Northeastern Thailand
by: Sukrita Punyauppa-path, et al.
Published: (2022-09-01) -
Diversity of duckweed (<i>Lemnaceae</i>) associated yeasts and their plant growth promoting characteristics
by: Napapohn Kajadpai, et al.
Published: (2023-05-01) -
Yeasts Associated with the Small-Intestinal Contents and Epithelium of Pon Yang Kham (Charolais Crossbred) Fattening Beef Cattle
by: Jirameth Angchuan, et al.
Published: (2021-07-01) -
Neodothiora pruni sp. nov., a Biosurfactant-Producing Ascomycetous Yeast Species Isolated from Flower of Prunus mume
by: Jeong-Seon Kim, et al.
Published: (2023-11-01) -
Grease Waste as a Reservoir of Lipase-Producing Yeast and Description of <i>Limtongella siamensis</i> gen. nov., sp. nov
by: Varunya Sakpuntoon, et al.
Published: (2019-12-01)