Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil

Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil

This study investigated the effect of blanching pomegranate seeds (PS) on oil yield, refractive index (RI), yellowness index (YI), conjugated dienes (K232), conjugated trienes (K270), total carotenoid content (TCC), total phenolic compounds (TPC) and DPPH radical scavenging of the extracted oil. Fur...

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Bibliographic Details
Main Authors:	Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole
Format:	Article
Language:	English
Published:	MDPI AG 2020-05-01
Series:	Molecules
Subjects:	oil processing fruit pomace phytosterol total phenolic compounds carotenoids
Online Access:	https://www.mdpi.com/1420-3049/25/11/2554

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