Real-Time Detection of the Nutritional Compounds in Green ‘Ratuni UNPAD’ Cayenne Pepper

Real-Time Detection of the Nutritional Compounds in Green ‘Ratuni UNPAD’ Cayenne Pepper

The detection of nutritional compounds is usually performed through laboratory analysis, which requires extensive planning, time, cost, and effort. Alternatively, visible/near-infrared (Vis/NIR) spectroscopy can be used to determine the presence of nutritional compounds in real-time. This study aime...

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Bibliographic Details
Main Authors:	Kusumiyati Kusumiyati, Ine Elisa Putri, Jajang Sauman Hamdani, Diding Suhandy
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Series:	Horticulturae
Subjects:	chemometrics fruit quality multivariate analysis rapid detection Vis–NIR spectroscopy
Online Access:	https://www.mdpi.com/2311-7524/8/6/554

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