The Living Museum is an ethno farm of gray Ukrainian cattle as a model of the location of rural green tourism facilities

The article is devoted to the development of ecological tourism in the agrarian territories of Ukraine, in particular, the creation of an organizational model of a living museum-ethno-farm, exhibits of which are productive gray cattle, whose herds a hundred years ago formed the basis of the economy...

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Main Authors: S. O. Sidashova, B. V. Gutyj, O. I. Stadnytska, U. A. Martyniuk, P. A. Vashchenko, I. P. Dudchak, V. R. Dutka, R. S. Oseredchuk, O. O. Bezaltychna, A. P. Kitaeva, A. V. Harbar, N. Yu. Kibenko, O. B. Shevchenko, A. S. Fediaieva
Format: Article
Language:English
Published: Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2023-03-01
Series:Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки
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Online Access:https://nvlvet.com.ua/index.php/agriculture/article/view/4863
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author S. O. Sidashova
B. V. Gutyj
O. I. Stadnytska
U. A. Martyniuk
P. A. Vashchenko
I. P. Dudchak
V. R. Dutka
R. S. Oseredchuk
O. O. Bezaltychna
A. P. Kitaeva
A. V. Harbar
N. Yu. Kibenko
O. B. Shevchenko
A. S. Fediaieva
author_facet S. O. Sidashova
B. V. Gutyj
O. I. Stadnytska
U. A. Martyniuk
P. A. Vashchenko
I. P. Dudchak
V. R. Dutka
R. S. Oseredchuk
O. O. Bezaltychna
A. P. Kitaeva
A. V. Harbar
N. Yu. Kibenko
O. B. Shevchenko
A. S. Fediaieva
author_sort S. O. Sidashova
collection DOAJ
description The article is devoted to the development of ecological tourism in the agrarian territories of Ukraine, in particular, the creation of an organizational model of a living museum-ethno-farm, exhibits of which are productive gray cattle, whose herds a hundred years ago formed the basis of the economy disappearing. As objects of the tourist business, animals of the gray Ukrainian breed are beautiful to tourists: they have a beautiful appearance that is immediately memorable, have a calm, non-aggressive temperament, and have an excellent ability to get used to pastoral work. Today there are about a thousand animals of the aboriginal gray Ukrainian breed (in two state farms of Ukraine); this breed is recognized as a national heritage and has unique genetic and phenotypic qualities. The proposed model of a living open-air museum includes structural elements that allow creative use of local conditions of the modern Ukrainian village for the location of the ethno-farm and provide a vector of solutions to acute socio-cultural problems that will promote sustainable rural development: stop depopulation, expand to the history of their land, etc. The development of living museums-ethno-farms will reveal and use in the process of creative rethinking of folk traditions accumulated in previous generations invaluable qualities, namely: respect for rural labor and knowledge of the benefits of environmental management in environmental and social challenges.
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series Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки
spelling doaj.art-9af3431adae34b9bb30b76a391c85f4e2023-07-26T12:07:51ZengStepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies LvivНауковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки2519-26982707-58342023-03-01259817718410.32718/nvlvet-a98294863The Living Museum is an ethno farm of gray Ukrainian cattle as a model of the location of rural green tourism facilitiesS. O. Sidashova0B. V. Gutyj1O. I. Stadnytska2U. A. Martyniuk3P. A. Vashchenko4I. P. Dudchak5V. R. Dutka6R. S. Oseredchuk7O. O. Bezaltychna8A. P. Kitaeva9A. V. Harbar10N. Yu. Kibenko11O. B. Shevchenko12A. S. Fediaieva13Agrarian Advisory Service of Odessa region, advisor to the NGO “All-Ukrainian Council of Women Farmers”, Odessa, UkraineStepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies, Pekarska Str., 50, Lviv, 79010, UkraineInstitute of Agriculture of the Carpathian region of NAAS of Ukraine, v. Obroshino, Lviv region, UkraineStepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies, Lviv, UkrainePoltava State Agrarian University, Poltava, UkraineStepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies, Lviv, UkraineStepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies, Lviv, UkraineStepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies, Lviv, UkraineOdessa State Agrarian University, Odessa, UkraineOdessa State Agrarian University, Odessa, UkraineOdessa State Agrarian University, Odessa, UkraineState Biotechnology University, Kharkiv, UkraineState Biotechnology University, Kharkiv, UkraineState Biotechnology University, Kharkiv, UkraineThe article is devoted to the development of ecological tourism in the agrarian territories of Ukraine, in particular, the creation of an organizational model of a living museum-ethno-farm, exhibits of which are productive gray cattle, whose herds a hundred years ago formed the basis of the economy disappearing. As objects of the tourist business, animals of the gray Ukrainian breed are beautiful to tourists: they have a beautiful appearance that is immediately memorable, have a calm, non-aggressive temperament, and have an excellent ability to get used to pastoral work. Today there are about a thousand animals of the aboriginal gray Ukrainian breed (in two state farms of Ukraine); this breed is recognized as a national heritage and has unique genetic and phenotypic qualities. The proposed model of a living open-air museum includes structural elements that allow creative use of local conditions of the modern Ukrainian village for the location of the ethno-farm and provide a vector of solutions to acute socio-cultural problems that will promote sustainable rural development: stop depopulation, expand to the history of their land, etc. The development of living museums-ethno-farms will reveal and use in the process of creative rethinking of folk traditions accumulated in previous generations invaluable qualities, namely: respect for rural labor and knowledge of the benefits of environmental management in environmental and social challenges.https://nvlvet.com.ua/index.php/agriculture/article/view/4863living open-air museum, ethno-farm, gray ukrainian cattle, model, socio-cultural development, sustaina-bility of rural communities
spellingShingle S. O. Sidashova
B. V. Gutyj
O. I. Stadnytska
U. A. Martyniuk
P. A. Vashchenko
I. P. Dudchak
V. R. Dutka
R. S. Oseredchuk
O. O. Bezaltychna
A. P. Kitaeva
A. V. Harbar
N. Yu. Kibenko
O. B. Shevchenko
A. S. Fediaieva
The Living Museum is an ethno farm of gray Ukrainian cattle as a model of the location of rural green tourism facilities
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки
living open-air museum, ethno-farm, gray ukrainian cattle, model, socio-cultural development, sustaina-bility of rural communities
title The Living Museum is an ethno farm of gray Ukrainian cattle as a model of the location of rural green tourism facilities
title_full The Living Museum is an ethno farm of gray Ukrainian cattle as a model of the location of rural green tourism facilities
title_fullStr The Living Museum is an ethno farm of gray Ukrainian cattle as a model of the location of rural green tourism facilities
title_full_unstemmed The Living Museum is an ethno farm of gray Ukrainian cattle as a model of the location of rural green tourism facilities
title_short The Living Museum is an ethno farm of gray Ukrainian cattle as a model of the location of rural green tourism facilities
title_sort living museum is an ethno farm of gray ukrainian cattle as a model of the location of rural green tourism facilities
topic living open-air museum, ethno-farm, gray ukrainian cattle, model, socio-cultural development, sustaina-bility of rural communities
url https://nvlvet.com.ua/index.php/agriculture/article/view/4863
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