Technical note: Estimation of real rabbit meat consumption in Italy

Technical note: Estimation of real rabbit meat consumption in Italy

As in other livestock species, the annual per capita consumption of rabbit meat is currently estimated as the ratio of the total weight of carcasses available for consumption to the number of inhabitants of a certain region. The aim of this work was to establish conversion coefficients from carcass...

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Bibliographic Details
Main Authors: Massimiliano Petracci, Francesca Soglia, Giulia Baldi, Laura Balzani, Samer Mudalal, Claudio Cavani
Format: Article
Language:English
Published: Universitat Politècnica de València 2018-03-01
Series:World Rabbit Science
Subjects:
rabbits
chilled carcass
meat joint
meat yield
edible meat
meat consumption
Online Access:https://polipapers.upv.es/index.php/wrs/article/view/7802

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