Effects of different types of non-starch polysaccharides on growth, digestive enzyme activity, intestinal barrier function and antioxidant activity of tilapia (Oreochromis niloticus)
The effects of different types of non-starch polysaccharides (NSPs) on growth performance, antioxidant activity and intestinal mucosal barrier function of tilapia (Oreochromis niloticus) were evaluated through a 10-week feeding trial. Eleven isonitrogenous (32% crude protein) and isoenergetic (20 MJ...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-08-01
|
| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513422001946 |
| _version_ | 1798038252175753216 |
|---|---|
| author | Wen Jiang Yumeng Zhang Mengying Yuan Yu Liu Junming Deng Beiping Tan |
| author_facet | Wen Jiang Yumeng Zhang Mengying Yuan Yu Liu Junming Deng Beiping Tan |
| author_sort | Wen Jiang |
| collection | DOAJ |
| description | The effects of different types of non-starch polysaccharides (NSPs) on growth performance, antioxidant activity and intestinal mucosal barrier function of tilapia (Oreochromis niloticus) were evaluated through a 10-week feeding trial. Eleven isonitrogenous (32% crude protein) and isoenergetic (20 MJ/kg) diets were prepared without (control) or with 3.96% arabinoxylan, 0.92% β-glucan, 1.06% mannan, 7.92% pectin, 6.60% cellulose, 1.06% lignin, 1.51% alduronic acid, 13.86% soluble NSPs (sNSP, 3.96% arabinoxylan + 0.92% β-glucan + 1.06% mannan + 7.92% pectin), 9.17% insoluble NSPs (iNSP, 6.60% cellulose + 1.06% lignin + 1.51% alduronic acid) and 23.03% NSP (13.86% sNSP + 9.17% iNSP), respectively. Dietary inclusion of β-glucan or pectin significantly increased weight gain rate (WGR), daily growth coefficient (DGC), hepatic lactase and plasma catalase (CAT) activities. Dietary inclusion of arabinoxylan or mannan significantly decreased hepatic lactase activity,WGR and DGC, significantly increased diamine oxidase (DAO) activity. Dietary inclusion of iNSP or NSP significantly increased WGR, DGC, feed intake, feeding rate, intestinal lipase and lactase activities, hepatic amylase and lactase activities, plasma superoxide dismutase (SOD) and CAT activities, and hepatic SOD activity, significantly reduced pepsin activity and hepatic malondialdehyde (MDA) content. Furthermore, dietary inclusion of sNSP significantly increased feed coefficient ratio, feed intake, pepsin and hepatic trypsin activities, hepatic MDA and plasma DAO contents, and significantly decreased protein efficiency, plasma CAT and hepatic peroxidase activity. These results showed that dietary inclusion of arabinoxylan, mannan or sNSP negatively affected the growth and health of tilapia, while dietary inclusion of β-glucan, pectin or iNSP shown a positive effect; dietary inclusion of iNSP can ameliorate the negative effects produced by sNSP. |
| first_indexed | 2024-04-11T21:37:41Z |
| format | Article |
| id | doaj.art-9b057433b7374b59822267c096169765 |
| institution | Directory Open Access Journal |
| issn | 2352-5134 |
| language | English |
| last_indexed | 2024-04-11T21:37:41Z |
| publishDate | 2022-08-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Aquaculture Reports |
| spelling | doaj.art-9b057433b7374b59822267c0961697652022-12-22T04:01:41ZengElsevierAquaculture Reports2352-51342022-08-0125101198Effects of different types of non-starch polysaccharides on growth, digestive enzyme activity, intestinal barrier function and antioxidant activity of tilapia (Oreochromis niloticus)Wen Jiang0Yumeng Zhang1Mengying Yuan2Yu Liu3Junming Deng4Beiping Tan5College of Fisheries, Guangdong Ocean University, Zhanjiang 524088, China; Aquatic Animals Precision Nutrition and High Efficiency Feed Engineering Research Centre of Guangdong Province, Zhanjiang 524088, China; Key Laboratory of Aquatic, Livestock and Poultry Feed Science and Technology in South China, Ministry of Agriculture, Zhanjiang 524088, ChinaCollege of Fisheries, Guangdong Ocean University, Zhanjiang 524088, China; Aquatic Animals Precision Nutrition and High Efficiency Feed Engineering Research Centre of Guangdong Province, Zhanjiang 524088, China; Key Laboratory of Aquatic, Livestock and Poultry Feed Science and Technology in South China, Ministry of Agriculture, Zhanjiang 524088, ChinaCollege of Fisheries, Guangdong Ocean University, Zhanjiang 524088, China; Aquatic Animals Precision Nutrition and High Efficiency Feed Engineering Research Centre of Guangdong Province, Zhanjiang 524088, China; Key Laboratory of Aquatic, Livestock and Poultry Feed Science and Technology in South China, Ministry of Agriculture, Zhanjiang 524088, ChinaCollege of Fisheries, Guangdong Ocean University, Zhanjiang 524088, China; Aquatic Animals Precision Nutrition and High Efficiency Feed Engineering Research Centre of Guangdong Province, Zhanjiang 524088, China; Key Laboratory of Aquatic, Livestock and Poultry Feed Science and Technology in South China, Ministry of Agriculture, Zhanjiang 524088, ChinaCollege of Fisheries, Guangdong Ocean University, Zhanjiang 524088, China; Aquatic Animals Precision Nutrition and High Efficiency Feed Engineering Research Centre of Guangdong Province, Zhanjiang 524088, China; Key Laboratory of Aquatic, Livestock and Poultry Feed Science and Technology in South China, Ministry of Agriculture, Zhanjiang 524088, China; Correspondence to: Laboratory of Aquatic Animal Nutrition and Feed, College of Fisheries, Guangdong Ocean University, Zhanjiang 524088, China.College of Fisheries, Guangdong Ocean University, Zhanjiang 524088, China; Aquatic Animals Precision Nutrition and High Efficiency Feed Engineering Research Centre of Guangdong Province, Zhanjiang 524088, China; Key Laboratory of Aquatic, Livestock and Poultry Feed Science and Technology in South China, Ministry of Agriculture, Zhanjiang 524088, China; Correspondence to: Laboratory of Aquatic Animal Nutrition and Feed, College of Fisheries, Guangdong Ocean University, Zhanjiang 524088, China.The effects of different types of non-starch polysaccharides (NSPs) on growth performance, antioxidant activity and intestinal mucosal barrier function of tilapia (Oreochromis niloticus) were evaluated through a 10-week feeding trial. Eleven isonitrogenous (32% crude protein) and isoenergetic (20 MJ/kg) diets were prepared without (control) or with 3.96% arabinoxylan, 0.92% β-glucan, 1.06% mannan, 7.92% pectin, 6.60% cellulose, 1.06% lignin, 1.51% alduronic acid, 13.86% soluble NSPs (sNSP, 3.96% arabinoxylan + 0.92% β-glucan + 1.06% mannan + 7.92% pectin), 9.17% insoluble NSPs (iNSP, 6.60% cellulose + 1.06% lignin + 1.51% alduronic acid) and 23.03% NSP (13.86% sNSP + 9.17% iNSP), respectively. Dietary inclusion of β-glucan or pectin significantly increased weight gain rate (WGR), daily growth coefficient (DGC), hepatic lactase and plasma catalase (CAT) activities. Dietary inclusion of arabinoxylan or mannan significantly decreased hepatic lactase activity,WGR and DGC, significantly increased diamine oxidase (DAO) activity. Dietary inclusion of iNSP or NSP significantly increased WGR, DGC, feed intake, feeding rate, intestinal lipase and lactase activities, hepatic amylase and lactase activities, plasma superoxide dismutase (SOD) and CAT activities, and hepatic SOD activity, significantly reduced pepsin activity and hepatic malondialdehyde (MDA) content. Furthermore, dietary inclusion of sNSP significantly increased feed coefficient ratio, feed intake, pepsin and hepatic trypsin activities, hepatic MDA and plasma DAO contents, and significantly decreased protein efficiency, plasma CAT and hepatic peroxidase activity. These results showed that dietary inclusion of arabinoxylan, mannan or sNSP negatively affected the growth and health of tilapia, while dietary inclusion of β-glucan, pectin or iNSP shown a positive effect; dietary inclusion of iNSP can ameliorate the negative effects produced by sNSP.http://www.sciencedirect.com/science/article/pii/S2352513422001946Oreochromis niloticusNon-starch polysaccharideGrowthIntestinal barrierAntioxidant |
| spellingShingle | Wen Jiang Yumeng Zhang Mengying Yuan Yu Liu Junming Deng Beiping Tan Effects of different types of non-starch polysaccharides on growth, digestive enzyme activity, intestinal barrier function and antioxidant activity of tilapia (Oreochromis niloticus) Aquaculture Reports Oreochromis niloticus Non-starch polysaccharide Growth Intestinal barrier Antioxidant |
| title | Effects of different types of non-starch polysaccharides on growth, digestive enzyme activity, intestinal barrier function and antioxidant activity of tilapia (Oreochromis niloticus) |
| title_full | Effects of different types of non-starch polysaccharides on growth, digestive enzyme activity, intestinal barrier function and antioxidant activity of tilapia (Oreochromis niloticus) |
| title_fullStr | Effects of different types of non-starch polysaccharides on growth, digestive enzyme activity, intestinal barrier function and antioxidant activity of tilapia (Oreochromis niloticus) |
| title_full_unstemmed | Effects of different types of non-starch polysaccharides on growth, digestive enzyme activity, intestinal barrier function and antioxidant activity of tilapia (Oreochromis niloticus) |
| title_short | Effects of different types of non-starch polysaccharides on growth, digestive enzyme activity, intestinal barrier function and antioxidant activity of tilapia (Oreochromis niloticus) |
| title_sort | effects of different types of non starch polysaccharides on growth digestive enzyme activity intestinal barrier function and antioxidant activity of tilapia oreochromis niloticus |
| topic | Oreochromis niloticus Non-starch polysaccharide Growth Intestinal barrier Antioxidant |
| url | http://www.sciencedirect.com/science/article/pii/S2352513422001946 |
| work_keys_str_mv | AT wenjiang effectsofdifferenttypesofnonstarchpolysaccharidesongrowthdigestiveenzymeactivityintestinalbarrierfunctionandantioxidantactivityoftilapiaoreochromisniloticus AT yumengzhang effectsofdifferenttypesofnonstarchpolysaccharidesongrowthdigestiveenzymeactivityintestinalbarrierfunctionandantioxidantactivityoftilapiaoreochromisniloticus AT mengyingyuan effectsofdifferenttypesofnonstarchpolysaccharidesongrowthdigestiveenzymeactivityintestinalbarrierfunctionandantioxidantactivityoftilapiaoreochromisniloticus AT yuliu effectsofdifferenttypesofnonstarchpolysaccharidesongrowthdigestiveenzymeactivityintestinalbarrierfunctionandantioxidantactivityoftilapiaoreochromisniloticus AT junmingdeng effectsofdifferenttypesofnonstarchpolysaccharidesongrowthdigestiveenzymeactivityintestinalbarrierfunctionandantioxidantactivityoftilapiaoreochromisniloticus AT beipingtan effectsofdifferenttypesofnonstarchpolysaccharidesongrowthdigestiveenzymeactivityintestinalbarrierfunctionandantioxidantactivityoftilapiaoreochromisniloticus |