Special Issue on Biochemical Composition of Food
Food biochemistry concepts and principles have recently become essential in all main areas of food science, including food engineering, processing, technology, and safety [...]
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-11-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/13/22/12312 |