Special Issue on Biochemical Composition of Food

Special Issue on Biochemical Composition of Food

Food biochemistry concepts and principles have recently become essential in all main areas of food science, including food engineering, processing, technology, and safety [...]

Bibliographic Details
Main Authors:	Pranas Viskelis, Jonas Viskelis, Dalia Urbonaviciene
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Series:	Applied Sciences
Subjects:	n/a
Online Access:	https://www.mdpi.com/2076-3417/13/22/12312

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