STRATEGI PENGEMBANGAN PRODUK PERIKANAN BERDASARKAN INTEGRASI KONSEP BLUE ECONOMY, KEAMANAN PANGAN DAN HALAL
Fishery products are one of the potential aquatic resources in Indonesia that have the potential to be developed, considering that Indonesia is rich in aquatic resources. One of the concepts that can be implemented in developing fishery products is the blue economy (BE) concept. This concept is appr...
Main Authors: | Hana Catur Wahyuni, Puspita Handayani, Rima Azzahra |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitas Trunojoyo Madura
2023-05-01
|
Series: | Agrointek |
Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/14450 |
Similar Items
-
Aspek keamanan penggunaan bahan kimia pada produk pangan
by: Perpustakaan UGM, i-lib
Published: (1997) -
Keamanan pangan
by: , Sardjono
Published: (1997) -
KAJIAN KEAMANAN ASAP CAIR TEMPURUNG KELAPA UNTUK PRODUK PANGAN
by: Slamet Budijanto, et al.
Published: (2008-12-01) -
Sertifikasi Halal dan Sertifikasi Non Halal pada Produk Pangan Industri
by: Asep Syarifuddin Hidayat, et al.
Published: (2016-03-01) -
The Development of Strategies to Increase the Productivity of Fisheries Agro-industry Based on Halal Product Assurance System Using Failure Mode Effect Analysis (FMEA)
by: Hana Catur Wahyuni, et al.
Published: (2023-07-01)