Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study
<p>Abstract</p> <p>Background</p> <p>Although it is believed that fish ω-3 fatty acids may decrease breast cancer risk, epidemiological evidence has been inconclusive. This study examined the association between fish and fish ω-3 fatty acids intake with the risk of brea...
Main Authors: | Lee Keun, Kang Han-Sung, Ro Jungsil, Sung Mi-Kyung, Shin Aesun, Lim Sun-Young, Kim Jeongseon, Kim Seok-Won, Lee Eun-Sook |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2009-06-01
|
Series: | BMC Cancer |
Online Access: | http://www.biomedcentral.com/1471-2407/9/216 |
Similar Items
-
NUTRITIONAL AND PROTECTIVE VALUES OF FISH – WITH EMPHSIS ON OMEGA-3 FATTY ACID
by: Ivan Bogut, et al.
Published: (1996-12-01) -
Microencapsulation of Fish Oil Omega-3 Fatty Acids and Lactiplantibacillus plantarum by Coacervation
by: Ali Jafarpour, et al.
Published: (2022-11-01) -
Omega-3 fatty acids (fish-oil) and depression-related cognition in healthy volunteers.
by: Antypa, N, et al.
Published: (2009) -
Production of omega-3 fatty acids by enzymatic hydrolysis from lemuru fish by-products
by: Kosasih, Wawan, et al.
Published: (2021) -
Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia
by: Jaswir, Irwandi, et al.
Published: (2009)