Electrochemical detection of sulfite in food samples
In various pharmaceutical and food industries, sulfite is utilized for the inhibition of nonenzymatic and enzymatic browning. Also, in brewing industries, it acts as an antioxidizing and antibacterial agent. Several toxic and adverse reactions, including vitamin deficiency, hypersensitivity, and al...
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| Format: | Article |
| Language: | English |
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International Association of Physical Chemists (IAPC)
2022-11-01
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| Series: | Journal of Electrochemical Science and Engineering |
| Subjects: | |
| Online Access: | https://pub.iapchem.org/ojs/index.php/JESE/article/view/1555 |
| _version_ | 1798016545024114688 |
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| author | Yasser Fakri Mustafa Gholamabbas Chehardoli Sepideh Habibzadeh Zeinab Arzehgar |
| author_facet | Yasser Fakri Mustafa Gholamabbas Chehardoli Sepideh Habibzadeh Zeinab Arzehgar |
| author_sort | Yasser Fakri Mustafa |
| collection | DOAJ |
| description |
In various pharmaceutical and food industries, sulfite is utilized for the inhibition of nonenzymatic and enzymatic browning. Also, in brewing industries, it acts as an antioxidizing and antibacterial agent. Several toxic and adverse reactions, including vitamin deficiency, hypersensitivity, and allergic diseases, have been attributed to sulfite ingestion that may cause dysbiotic oral and gut microbiota events. Thus, the content of sulfite in foods must be controlled and monitored, and it is essential to find a specific, reproducible, and sensitive method to detect sulfite. Some analytical solutions are being tested to quantify sulfite. However, due to their advantage over traditional techniques, electroanalytical techniques are attracting much attention because they are simple, fast, affordable, and sensitive to implement. In addition, by the electrode modification, the morphology and size can be controlled, resulting in the miniaturization to be used in portable electrochemical devices. Therefore, the present review addressed some articles on the electrooxidation of sulfite from real samples using various electrochemical sensors.
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| first_indexed | 2024-04-11T15:52:36Z |
| format | Article |
| id | doaj.art-9b4265bc17f247f4858c763766a26b24 |
| institution | Directory Open Access Journal |
| issn | 1847-9286 |
| language | English |
| last_indexed | 2024-04-11T15:52:36Z |
| publishDate | 2022-11-01 |
| publisher | International Association of Physical Chemists (IAPC) |
| record_format | Article |
| series | Journal of Electrochemical Science and Engineering |
| spelling | doaj.art-9b4265bc17f247f4858c763766a26b242022-12-22T04:15:15ZengInternational Association of Physical Chemists (IAPC)Journal of Electrochemical Science and Engineering1847-92862022-11-0110.5599/jese.1555Electrochemical detection of sulfite in food samplesYasser Fakri Mustafa0Gholamabbas Chehardoli1Sepideh Habibzadeh2Zeinab Arzehgar3Department of Pharmaceutical Chemistry, College of Pharmacy, University of Mosul, Mosul, IraqDepartment of Medicinal Chemistry, School of Pharmacy, Hamadan University of Medical Science, Hamadan, Iran Department of Chemistry, Payame Noor University, P.O. BOX 19395-4697 Tehran, IranDepartment of Chemistry, Payame Noor University, P.O. BOX 19395-4697 Tehran, Iran In various pharmaceutical and food industries, sulfite is utilized for the inhibition of nonenzymatic and enzymatic browning. Also, in brewing industries, it acts as an antioxidizing and antibacterial agent. Several toxic and adverse reactions, including vitamin deficiency, hypersensitivity, and allergic diseases, have been attributed to sulfite ingestion that may cause dysbiotic oral and gut microbiota events. Thus, the content of sulfite in foods must be controlled and monitored, and it is essential to find a specific, reproducible, and sensitive method to detect sulfite. Some analytical solutions are being tested to quantify sulfite. However, due to their advantage over traditional techniques, electroanalytical techniques are attracting much attention because they are simple, fast, affordable, and sensitive to implement. In addition, by the electrode modification, the morphology and size can be controlled, resulting in the miniaturization to be used in portable electrochemical devices. Therefore, the present review addressed some articles on the electrooxidation of sulfite from real samples using various electrochemical sensors. https://pub.iapchem.org/ojs/index.php/JESE/article/view/1555Sulfitemodified electrodevoltammetryelectrooxidationamperometry |
| spellingShingle | Yasser Fakri Mustafa Gholamabbas Chehardoli Sepideh Habibzadeh Zeinab Arzehgar Electrochemical detection of sulfite in food samples Journal of Electrochemical Science and Engineering Sulfite modified electrode voltammetry electrooxidation amperometry |
| title | Electrochemical detection of sulfite in food samples |
| title_full | Electrochemical detection of sulfite in food samples |
| title_fullStr | Electrochemical detection of sulfite in food samples |
| title_full_unstemmed | Electrochemical detection of sulfite in food samples |
| title_short | Electrochemical detection of sulfite in food samples |
| title_sort | electrochemical detection of sulfite in food samples |
| topic | Sulfite modified electrode voltammetry electrooxidation amperometry |
| url | https://pub.iapchem.org/ojs/index.php/JESE/article/view/1555 |
| work_keys_str_mv | AT yasserfakrimustafa electrochemicaldetectionofsulfiteinfoodsamples AT gholamabbaschehardoli electrochemicaldetectionofsulfiteinfoodsamples AT sepidehhabibzadeh electrochemicaldetectionofsulfiteinfoodsamples AT zeinabarzehgar electrochemicaldetectionofsulfiteinfoodsamples |