Health-Promoting Properties of <i>Lacticaseibacillus paracasei:</i> A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains

Health-Promoting Properties of <i>Lacticaseibacillus paracasei:</i> A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains

Among artisanal fermented beverages, kefir (fermented milk drink) and water kefir (fermented nondairy beverage) are of special interest because their grains can be considered natural reservoirs of safe and potentially probiotic strains. In the last years, several reports on <i>Lacticaseibacill...

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Bibliographic Details
Main Authors: Ana Agustina Bengoa, Carolina Dardis, Graciela L. Garrote, Analía G. Abraham
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
<i>Lacticaseibacillus paracasei</i>
kefir
bioactive compounds
exopolysaccharide
Online Access:https://www.mdpi.com/2304-8158/10/10/2239

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