A Meta-Analysis of the Effects of a Chemical Additive on the Fermentation and Aerobic Stability of Whole-Plant Maize Silage

Our objective was to conduct a meta-analysis on the effects of a chemical additive containing sodium benzoate, potassium sorbate, and sodium nitrite on the fermentation and aerobic stability of whole-plant maize silage. We used data from 28 experiments, with 56 untreated to treated comparisons, carr...

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Main Authors: Érica Benjamim da Silva, Limin Kung
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/12/2/132
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author Érica Benjamim da Silva
Limin Kung
author_facet Érica Benjamim da Silva
Limin Kung
author_sort Érica Benjamim da Silva
collection DOAJ
description Our objective was to conduct a meta-analysis on the effects of a chemical additive containing sodium benzoate, potassium sorbate, and sodium nitrite on the fermentation and aerobic stability of whole-plant maize silage. We used data from 28 experiments, with 56 untreated to treated comparisons, carried out over a 9-year period. The influence of dry matter (DM) content and length of ensiling on the additive effect were assessed by meta-regression and subgroup analysis. Treatment with the additive reduced the pH and concentrations of ammonia-N, lactic acid, and ethanol, but increased the concentration of residual reducing sugars, DM recovery, and aerobic stability (by about 5 days). As the forage DM decreased, there was a greater reduction in ethanol by the additive treatment. The additive reduced the number of yeasts in silages made with forage harvested at >32% DM. The improvement in aerobic stability by the additive increased as ensiling time progressed. Overall, these findings show that the chemical additive has the ability to consistently and markedly improve the aerobic stability of maize silage under a wide range of conditions.
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spelling doaj.art-9b4c66aba5c949a0aa7933c94cec18bc2023-11-23T18:15:07ZengMDPI AGAgriculture2077-04722022-01-0112213210.3390/agriculture12020132A Meta-Analysis of the Effects of a Chemical Additive on the Fermentation and Aerobic Stability of Whole-Plant Maize SilageÉrica Benjamim da Silva0Limin Kung1Department of Animal and Food Sciences, University of Delaware, 531 S. College Ave., Newark, DE 19716, USADepartment of Animal and Food Sciences, University of Delaware, 531 S. College Ave., Newark, DE 19716, USAOur objective was to conduct a meta-analysis on the effects of a chemical additive containing sodium benzoate, potassium sorbate, and sodium nitrite on the fermentation and aerobic stability of whole-plant maize silage. We used data from 28 experiments, with 56 untreated to treated comparisons, carried out over a 9-year period. The influence of dry matter (DM) content and length of ensiling on the additive effect were assessed by meta-regression and subgroup analysis. Treatment with the additive reduced the pH and concentrations of ammonia-N, lactic acid, and ethanol, but increased the concentration of residual reducing sugars, DM recovery, and aerobic stability (by about 5 days). As the forage DM decreased, there was a greater reduction in ethanol by the additive treatment. The additive reduced the number of yeasts in silages made with forage harvested at >32% DM. The improvement in aerobic stability by the additive increased as ensiling time progressed. Overall, these findings show that the chemical additive has the ability to consistently and markedly improve the aerobic stability of maize silage under a wide range of conditions.https://www.mdpi.com/2077-0472/12/2/132aerobic stabilityforagepotassium sorbatesodium benzoate
spellingShingle Érica Benjamim da Silva
Limin Kung
A Meta-Analysis of the Effects of a Chemical Additive on the Fermentation and Aerobic Stability of Whole-Plant Maize Silage
Agriculture
aerobic stability
forage
potassium sorbate
sodium benzoate
title A Meta-Analysis of the Effects of a Chemical Additive on the Fermentation and Aerobic Stability of Whole-Plant Maize Silage
title_full A Meta-Analysis of the Effects of a Chemical Additive on the Fermentation and Aerobic Stability of Whole-Plant Maize Silage
title_fullStr A Meta-Analysis of the Effects of a Chemical Additive on the Fermentation and Aerobic Stability of Whole-Plant Maize Silage
title_full_unstemmed A Meta-Analysis of the Effects of a Chemical Additive on the Fermentation and Aerobic Stability of Whole-Plant Maize Silage
title_short A Meta-Analysis of the Effects of a Chemical Additive on the Fermentation and Aerobic Stability of Whole-Plant Maize Silage
title_sort meta analysis of the effects of a chemical additive on the fermentation and aerobic stability of whole plant maize silage
topic aerobic stability
forage
potassium sorbate
sodium benzoate
url https://www.mdpi.com/2077-0472/12/2/132
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