Changes in Ripening-Related Quality Traits of Long Shelf Life Tomatoes as Influenced by Water Deficit and Short-Term Postharvest Storage
The diversity preserved within the European long shelf life tomato landraces (LSL) is a unique source to design high quality tomato products better adapted to changing environmental conditions and, thereby, to reduce food losses. The adaptation of LSL to water deficit (WD) management practices and t...
Main Authors: | Joan Casals, Aurora Rull, Jordi Giné-Bordonaba |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-11-01
|
Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/11/11/2304 |
Similar Items
-
Sustainable Transfer of Tomato Landraces to Modern Cropping Systems: The Effects of Environmental Conditions and Management Practices on Long-Shelf-Life Tomatoes
by: Joan Casals, et al.
Published: (2021-03-01) -
Sugar-and-acid profile of Penjar tomatoes and its evolution during storage
by: Joan Casals Missio, et al.
Published: (2015-08-01) -
An overview of ethylene insensitive tomato mutants: Advantages and disadvantages for postharvest fruit shelf-life and future perspective
by: Syariful Mubarok, et al.
Published: (2023-01-01) -
Targeted system approach to ethylene biosynthesis and signaling of a heat tolerant tomato cultivar; the impact of growing season on fruit ripening
by: Thao Minh Viet Nguyen, et al.
Published: (2023-06-01) -
The Crucial Role of SlGSNOR in Regulating Postharvest Tomato Fruit Ripening
by: Zesheng Liu, et al.
Published: (2024-02-01)