Changes in Ripening-Related Quality Traits of Long Shelf Life Tomatoes as Influenced by Water Deficit and Short-Term Postharvest Storage

Changes in Ripening-Related Quality Traits of Long Shelf Life Tomatoes as Influenced by Water Deficit and Short-Term Postharvest Storage

The diversity preserved within the European long shelf life tomato landraces (LSL) is a unique source to design high quality tomato products better adapted to changing environmental conditions and, thereby, to reduce food losses. The adaptation of LSL to water deficit (WD) management practices and t...

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Bibliographic Details
Main Authors: Joan Casals, Aurora Rull, Jordi Giné-Bordonaba
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Agronomy
Subjects:
Penjar tomato
landrace
ripening mutant
postharvest
ethylene production
respiration rate
Online Access:https://www.mdpi.com/2073-4395/11/11/2304

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