Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine

Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine

When bottled wine is opened, a completely different scenario occurs that can accelerate the oxidation of the product. This is called the secondary shelf life (SSL), which is generally shorter and less predictable than the primary shelf life (PSL). In this context, the research aim was to evaluate th...

Full description

Bibliographic Details
Main Authors: Alessandro Bianchi, Isabella Taglieri, Monica Macaluso, Chiara Sanmartin, Angela Zinnai, Francesca Venturi
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
red wine
sulfur dioxide
capping systems
sensory analysis
screw cap
Tetra Brik
Online Access:https://www.mdpi.com/2304-8158/12/14/2719

Similar Items

Similar Items