Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil

This study aimed to investigate the effects of grafting on the fatty acid profile and some physicochemical properties of watermelon seed and seed oil. The ‘Crimson Tide’ cultivar was used as the scion while two wild watermelon (Citrullus lanatus var. citroides (A1 and A2)), one Lagenaria siceraria ...

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Main Authors: B. Aydoğan-Coşkun, M. Ercan, M. Akbulut, H. Çoklar, M. Seymen, D. Yavuz, E.S. Kurtar, N. Yavuz, S. Süheri, Ö. Türkmen
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2022-09-01
Series:Grasas y Aceites
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Online Access:https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1952
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author B. Aydoğan-Coşkun
M. Ercan
M. Akbulut
H. Çoklar
M. Seymen
D. Yavuz
E.S. Kurtar
N. Yavuz
S. Süheri
Ö. Türkmen
author_facet B. Aydoğan-Coşkun
M. Ercan
M. Akbulut
H. Çoklar
M. Seymen
D. Yavuz
E.S. Kurtar
N. Yavuz
S. Süheri
Ö. Türkmen
author_sort B. Aydoğan-Coşkun
collection DOAJ
description This study aimed to investigate the effects of grafting on the fatty acid profile and some physicochemical properties of watermelon seed and seed oil. The ‘Crimson Tide’ cultivar was used as the scion while two wild watermelon (Citrullus lanatus var. citroides (A1 and A2)), one Lagenaria siceraria (A3) and one Cucurbita maxima Duchesne x Cucurbita moschata Duchesne (A4) were used as rootstocks. The use of rootstock significantly influenced the fatty acid profile and the physical parameters of seeds and seed oils. The highest linoleic acid ratio was found in the seed oil from A1 and A2, the oil from A3 had the highest oleic acid ratio. The results showed that the content and acid value in seed oils were improved, and that total phenolic compounds and antioxidant activity of both seed and oil were decreased by grafting. Wild rootstocks can be used in watermelon cultivation to obtain a watermelon seed which is rich in linoleic acid.
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spelling doaj.art-9b59b24b1407483bb098b3d64ffa78d62022-12-22T03:49:32ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42142022-09-0173310.3989/gya.0784211Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oilB. Aydoğan-Coşkun0M. Ercan1M. Akbulut2H. Çoklar3M. Seymen4D. Yavuz5E.S. Kurtar6N. Yavuz7S. Süheri8Ö. Türkmen9Selçuk University, Faculty of Agriculture, Department of Food EngineeringBingöl University, Faculty of Engineering and Architecture, Department of Food EngineeringSelçuk University, Faculty of Agriculture, Department of Food EngineeringSelçuk University, Faculty of Agriculture, Department of Food EngineeringSelçuk University, Faculty of Agriculture, Department of HorticultureSelçuk University, Faculty of Agriculture, Department of IrrigationSelçuk University, Faculty of Agriculture, Department of HorticultureSelçuk University, Faculty of Agriculture, Department of IrrigationSelçuk University, Faculty of Agriculture, Department of IrrigationSelçuk University, Faculty of Agriculture, Department of Horticulture This study aimed to investigate the effects of grafting on the fatty acid profile and some physicochemical properties of watermelon seed and seed oil. The ‘Crimson Tide’ cultivar was used as the scion while two wild watermelon (Citrullus lanatus var. citroides (A1 and A2)), one Lagenaria siceraria (A3) and one Cucurbita maxima Duchesne x Cucurbita moschata Duchesne (A4) were used as rootstocks. The use of rootstock significantly influenced the fatty acid profile and the physical parameters of seeds and seed oils. The highest linoleic acid ratio was found in the seed oil from A1 and A2, the oil from A3 had the highest oleic acid ratio. The results showed that the content and acid value in seed oils were improved, and that total phenolic compounds and antioxidant activity of both seed and oil were decreased by grafting. Wild rootstocks can be used in watermelon cultivation to obtain a watermelon seed which is rich in linoleic acid. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1952Citron watermelonGraftingPCARootstockWatermelon seedWatermelon seed oil
spellingShingle B. Aydoğan-Coşkun
M. Ercan
M. Akbulut
H. Çoklar
M. Seymen
D. Yavuz
E.S. Kurtar
N. Yavuz
S. Süheri
Ö. Türkmen
Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil
Grasas y Aceites
Citron watermelon
Grafting
PCA
Rootstock
Watermelon seed
Watermelon seed oil
title Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil
title_full Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil
title_fullStr Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil
title_full_unstemmed Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil
title_short Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil
title_sort influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil
topic Citron watermelon
Grafting
PCA
Rootstock
Watermelon seed
Watermelon seed oil
url https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1952
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