Total Protein Content, Amino Acid Composition and Eating-Quality Evaluation of Foxtail Millet (<i>Setaria italica</i> (L.) P. <i>Beauv</i>)
Foxtail millet has attracted substantial attention in recent years because of its excellent properties as a cereal crop with high nutritional value. Although the cultivation area of foxtail millet keeps growing, the fundamental research into the nutritional and eating qualities of foxtail millet ger...
Main Authors: | Siyu Hou, Yihan Men, Min Wei, Yijuan Zhang, Hongying Li, Zhaoxia Sun, Yuanhuai Han |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-12-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/1/31 |
Similar Items
-
Comparative Analysis of Flavonoid Metabolites in Foxtail Millet (<i>Setaria italica</i>) with Different Eating Quality
by: Yakun Zhang, et al.
Published: (2021-06-01) -
The Effects of Meteorological Factors on Grain Yield of Foxtail Millet (<i>Setaria italica</i> Beauv.) under Different Water Supply Conditions
by: Wenying Zhang, et al.
Published: (2023-02-01) -
Trait Selection for Yield Improvement in Foxtail Millet (<i>Setaria italica</i> Beauv.) under Climate Change in the North China Plain
by: Wenying Zhang, et al.
Published: (2022-06-01) -
In Vitro Regeneration of Foxtail Millet (Setaria italica (L.) Beauv.) cv. Buru Hotong
by: Iriawati, et al.
Published: (2017-09-01) -
Genetic diversity study in germplasm lines of foxtail millet (Setaria italica (L.) Beauv)
by: G. Anand, S. Thamizhmani and C. Vanniarajan
Published: (2020-09-01)