Sobri, N. S. A., Shuhaida, H., Jahim, J. M., Masdar, M. S., Takriff, M. S., Mohammad, A. W., & Manaf, M. A. (2023). Green Production of Prebiotic Xylooligosaccharides via Enzymatic Hydrolysis from Xylan Black Liquor of Oil Palm Frond. North Carolina State University.
Chicago Style (17th ed.) CitationSobri, Nur Syahirah Ahmad, Harun Shuhaida, Jamaliah Md Jahim, Mohd Shahbudin Masdar, Mohd Sobri Takriff, Abdul Wahab Mohammad, and Mastura Abd Manaf. Green Production of Prebiotic Xylooligosaccharides via Enzymatic Hydrolysis from Xylan Black Liquor of Oil Palm Frond. North Carolina State University, 2023.
MLA (9th ed.) CitationSobri, Nur Syahirah Ahmad, et al. Green Production of Prebiotic Xylooligosaccharides via Enzymatic Hydrolysis from Xylan Black Liquor of Oil Palm Frond. North Carolina State University, 2023.