Sorption isotherms of agricultural products
The aim of the paper is to expand the theory of sorption and equilibrium moisture contents as well as to present the methodology of developing two types of sorption isotherms - I and II. The attention is also paid to the importance of the isotherms in the thermodynamics of drying and in the process...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2014-12-01
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| Series: | Research in Agricultural Engineering |
| Subjects: | |
| Online Access: | https://rae.agriculturejournals.cz/artkey/rae-201410-0007_sorption-isotherms-of-agricultural-products.php |