Cold Atmospheric Gas Plasma Processing of Apple Slices

Cold Atmospheric Gas Plasma Processing of Apple Slices

The food industry needs more effective drying procedures that would maintain the quality of the original fruit or vegetable. Infrared drying combined with advanced electrophysical technologies may be a perfect solution. The present research objective was to study the effect of low-temperature atmosp...

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Bibliographic Details
Main Authors:	Maxim D. Sosnin, Ivan A. Shorstkii
Format:	Article
Language:	Russian
Published:	Kemerovo State University 2023-06-01
Series:	Техника и технология пищевых производств
Subjects:	fruit and vegetable products low-temperature plasma drying fruit slices quality drying kinetics antiradical activity
Online Access:	https://fptt.ru/en/issues/21711/21759/

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