Alteration of quality attributes and shelf-life in strawberry (Fragaria × ananassa) fruits during storage as influenced by edible coatings
The present investigation was carried out during 2015-16 at department of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl to find out suitable edible coating on prolonging shelf-life of strawberry fruits.The different treatments were: T1: coconut oil 100%, T2 : castor oil 100...
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| Format: | Article |
| Language: | English |
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Indian Council of Agricultural Research
2019-01-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/86098 |
| _version_ | 1828005967055290368 |
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| author | T K HAZARIKA LALRINFELI LALRINFELI LALTHANMUANI LALTHANMUANI JONATHAN LALCHHANMAWIA DEBASHIS MANDAL |
| author_facet | T K HAZARIKA LALRINFELI LALRINFELI LALTHANMUANI LALTHANMUANI JONATHAN LALCHHANMAWIA DEBASHIS MANDAL |
| author_sort | T K HAZARIKA |
| collection | DOAJ |
| description | The present investigation was carried out during 2015-16 at department of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl to find out suitable edible coating on prolonging shelf-life of strawberry fruits.The different treatments were: T1: coconut oil 100%, T2 : castor oil 100%, T3 : olive oil 100%, T4 : Liquid paraffin wax 100%, T5 : Aloe vera gel, T6 :chitosan (1% w/v), T7 : chitosan (2%w/v), T8 : kaolene (1%w/v), T9 : kaolene (2%w/v), T10 : carboxy methyl cellulose (CMC) (1% w/v), and T11 : control (Water spray). The results revealed that among the different edible coatings studied, coating with coconut oil resulted lowest PLW (17.57%), maximum marketable fruits retained (56.67%), total sugars ( 8.82%), ascorbic acid (65.74 mg/100 ml juice), total anthocyanin content (33.38%) of fruits. The various quality parameters in terms of flavour, taste, appearance and overall acceptability were also found superior in this particular treatment. |
| first_indexed | 2024-04-10T07:50:05Z |
| format | Article |
| id | doaj.art-9b68c4e8a7af45329dd451caa3f40f9c |
| institution | Directory Open Access Journal |
| issn | 0019-5022 2394-3319 |
| language | English |
| last_indexed | 2024-04-10T07:50:05Z |
| publishDate | 2019-01-01 |
| publisher | Indian Council of Agricultural Research |
| record_format | Article |
| series | The Indian Journal of Agricultural Sciences |
| spelling | doaj.art-9b68c4e8a7af45329dd451caa3f40f9c2023-02-23T10:19:12ZengIndian Council of Agricultural ResearchThe Indian Journal of Agricultural Sciences0019-50222394-33192019-01-0189110.56093/ijas.v89i1.86098Alteration of quality attributes and shelf-life in strawberry (Fragaria × ananassa) fruits during storage as influenced by edible coatingsT K HAZARIKALALRINFELI LALRINFELILALTHANMUANI LALTHANMUANIJONATHAN LALCHHANMAWIADEBASHIS MANDALThe present investigation was carried out during 2015-16 at department of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl to find out suitable edible coating on prolonging shelf-life of strawberry fruits.The different treatments were: T1: coconut oil 100%, T2 : castor oil 100%, T3 : olive oil 100%, T4 : Liquid paraffin wax 100%, T5 : Aloe vera gel, T6 :chitosan (1% w/v), T7 : chitosan (2%w/v), T8 : kaolene (1%w/v), T9 : kaolene (2%w/v), T10 : carboxy methyl cellulose (CMC) (1% w/v), and T11 : control (Water spray). The results revealed that among the different edible coatings studied, coating with coconut oil resulted lowest PLW (17.57%), maximum marketable fruits retained (56.67%), total sugars ( 8.82%), ascorbic acid (65.74 mg/100 ml juice), total anthocyanin content (33.38%) of fruits. The various quality parameters in terms of flavour, taste, appearance and overall acceptability were also found superior in this particular treatment.https://epubs.icar.org.in/index.php/IJAgS/article/view/86098Edible coatingsQuality attributesShelf-lifeStrawberry |
| spellingShingle | T K HAZARIKA LALRINFELI LALRINFELI LALTHANMUANI LALTHANMUANI JONATHAN LALCHHANMAWIA DEBASHIS MANDAL Alteration of quality attributes and shelf-life in strawberry (Fragaria × ananassa) fruits during storage as influenced by edible coatings The Indian Journal of Agricultural Sciences Edible coatings Quality attributes Shelf-life Strawberry |
| title | Alteration of quality attributes and shelf-life in strawberry (Fragaria × ananassa) fruits during storage as influenced by edible coatings |
| title_full | Alteration of quality attributes and shelf-life in strawberry (Fragaria × ananassa) fruits during storage as influenced by edible coatings |
| title_fullStr | Alteration of quality attributes and shelf-life in strawberry (Fragaria × ananassa) fruits during storage as influenced by edible coatings |
| title_full_unstemmed | Alteration of quality attributes and shelf-life in strawberry (Fragaria × ananassa) fruits during storage as influenced by edible coatings |
| title_short | Alteration of quality attributes and shelf-life in strawberry (Fragaria × ananassa) fruits during storage as influenced by edible coatings |
| title_sort | alteration of quality attributes and shelf life in strawberry fragaria ananassa fruits during storage as influenced by edible coatings |
| topic | Edible coatings Quality attributes Shelf-life Strawberry |
| url | https://epubs.icar.org.in/index.php/IJAgS/article/view/86098 |
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