Alteration of quality attributes and shelf-life in strawberry (Fragaria × ananassa) fruits during storage as influenced by edible coatings
The present investigation was carried out during 2015-16 at department of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl to find out suitable edible coating on prolonging shelf-life of strawberry fruits.The different treatments were: T1: coconut oil 100%, T2 : castor oil 100...
| প্রধান লেখক: | , , , , |
|---|---|
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
Indian Council of Agricultural Research
2019-01-01
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| মালা: | The Indian Journal of Agricultural Sciences |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://epubs.icar.org.in/index.php/IJAgS/article/view/86098 |