Alteration of quality attributes and shelf-life in strawberry (Fragaria × ananassa) fruits during storage as influenced by edible coatings

Alteration of quality attributes and shelf-life in strawberry (Fragaria × ananassa) fruits during storage as influenced by edible coatings

The present investigation was carried out during 2015-16 at department of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl to find out suitable edible coating on prolonging shelf-life of strawberry fruits.The different treatments were: T1: coconut oil 100%, T2 : castor oil 100...

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Bibliografische gegevens
Hoofdauteurs: T K HAZARIKA, LALRINFELI LALRINFELI, LALTHANMUANI LALTHANMUANI, JONATHAN LALCHHANMAWIA, DEBASHIS MANDAL
Formaat: Artikel
Taal:English
Gepubliceerd in: Indian Council of Agricultural Research 2019-01-01
Reeks:The Indian Journal of Agricultural Sciences
Onderwerpen:
Edible coatings
Quality attributes
Shelf-life
Strawberry
Online toegang:https://epubs.icar.org.in/index.php/IJAgS/article/view/86098

Internet

https://epubs.icar.org.in/index.php/IJAgS/article/view/86098

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