Alteration of quality attributes and shelf-life in strawberry (Fragaria × ananassa) fruits during storage as influenced by edible coatings
The present investigation was carried out during 2015-16 at department of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl to find out suitable edible coating on prolonging shelf-life of strawberry fruits.The different treatments were: T1: coconut oil 100%, T2 : castor oil 100...
| Main Authors: | , , , , |
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
Indian Council of Agricultural Research
2019-01-01
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| 丛编: | The Indian Journal of Agricultural Sciences |
| 主题: | |
| 在线阅读: | https://epubs.icar.org.in/index.php/IJAgS/article/view/86098 |