Managing hypertension by exploiting microelements and fermented dairy products

Managing hypertension by exploiting microelements and fermented dairy products

Food containing bioactive elements can be exploited to combat cardiovascular diseases like hypertension. This article mainly focuses on the use of dairy peptides and microelements of plants against two major causes of hypertension, e.g. ACE (Angiotensin converting enzyme) inhibition with the help of...

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Bibliographic Details
Main Authors: Muhammad Zohaib Aslam, Shumaila Firdos, Li Zhousi, Xiang Wang, Yangtai Liu, Xiaojie Qin, Shuo Yang, Yue Ma, Bolin Zhang, Qingli Dong
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:CyTA - Journal of Food
Subjects:
Hypertension
angiotensin-converting enzyme
functional foods
fermented dairy products
bioactive peptides
Hipertensión
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2022.2129792

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