Epidemic characteristics, drug-resistant analysis and quantitative risk assessment of Salmonella in poultry meat in Shanghai
ObjectiveTo investigate the contamination and drug-resistant distribution of Salmonella in poultry meat in Shanghai and conduct a quantitative risk assessment.MethodsAccording to the method of microbiological risk assessment, the risk assessment of Salmonella in poultry meat was carried out by four...
Main Authors: | CAI Hua, SONG Xia, XU Biyao, QIU Danping, QIN Luxin, YANG Jingjin, LUO Baozhang, LIU Hong |
---|---|
פורמט: | Article |
שפה: | zho |
יצא לאור: |
The Editorial Office of Chinese Journal of Food Hygiene
2022-09-01
|
סדרה: | Zhongguo shipin weisheng zazhi |
נושאים: | |
גישה מקוונת: | http://www.zgspws.com/zgspwszz/article/abstract/202205020?st=article_issue |
פריטים דומים
-
Serotype and antimicrobial resistance of Salmonella from poultry meats in 2021 in Shanghai, China
מאת: Quan Xiao, et al.
יצא לאור: (2023-12-01) -
Analysis of Salmonella contamination and pathogenic characteristics in raw poultry meats in Jiading District, Shanghai in 2021
מאת: CHEN Peichao, et al.
יצא לאור: (2023-06-01) -
Prevalence and antimicrobial resistance profiles of <i>Salmonella</i> spp. in poultry meat
מאת: Annamaria Castello, et al.
יצא לאור: (2023-06-01) -
Microbiological quality of poultry meat: a review
מאת: GC Mead
יצא לאור: (2004-09-01) -
Research Note: Changes in pathogenic characteristics and drug resistance of Salmonella in poultry meat in Jiading District, Shanghai from 2019 to 2021
מאת: Peichao Chen, et al.
יצא לאור: (2023-11-01)