Epidemic characteristics, drug-resistant analysis and quantitative risk assessment of Salmonella in poultry meat in Shanghai

Epidemic characteristics, drug-resistant analysis and quantitative risk assessment of Salmonella in poultry meat in Shanghai

ObjectiveTo investigate the contamination and drug-resistant distribution of Salmonella in poultry meat in Shanghai and conduct a quantitative risk assessment.MethodsAccording to the method of microbiological risk assessment， the risk assessment of Salmonella in poultry meat was carried out by four...

書目詳細資料
Main Authors:	CAI Hua, SONG Xia, XU Biyao, QIU Danping, QIN Luxin, YANG Jingjin, LUO Baozhang, LIU Hong
格式:	Article
語言:	zho
出版:	The Editorial Office of Chinese Journal of Food Hygiene 2022-09-01
叢編:	Zhongguo shipin weisheng zazhi
主題:	drug-resistant salmonella poultry meat cross-contamination quantitative risk assessment monte carlo simulation
在線閱讀:	http://www.zgspws.com/zgspwszz/article/abstract/202205020?st=article_issue

相似書籍

Serotype and antimicrobial resistance of Salmonella from poultry meats in 2021 in Shanghai, China
由: Quan Xiao, et al.
出版: (2023-12-01)

Analysis of Salmonella contamination and pathogenic characteristics in raw poultry meats in Jiading District， Shanghai in 2021
由: CHEN Peichao, et al.
出版: (2023-06-01)

Prevalence and antimicrobial resistance profiles of <i>Salmonella</i> spp. in poultry meat
由: Annamaria Castello, et al.
出版: (2023-06-01)

Microbiological quality of poultry meat: a review
由: GC Mead
出版: (2004-09-01)

Research Note: Changes in pathogenic characteristics and drug resistance of Salmonella in poultry meat in Jiading District, Shanghai from 2019 to 2021
由: Peichao Chen, et al.
出版: (2023-11-01)

Surveillance of major foodborne pathogens in raw poultry meat and prepared meat products in Shanghai City in 2022
由: WANG Zhiwei, et al.
出版: (2024-01-01)

Prevalence of Salmonella enterica in poultry processing lines of central Kerala
由: A. N. Radhika, et al.
出版: (2022-12-01)

Microbiological characteristics of poultry meats - Results of inspections carried out in the province of Milano, Italy
由: Guido Grilli, et al.
出版: (2010-01-01)

Comparative analysis of bacteriological hazards and prevalence of Salmonella in poultry-meat retailed in wet- and super-markets in Dhaka city, Bangladesh
由: Md Raisul Islam Rabby, et al.
出版: (2021-12-01)

Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica
由: Elena Bartkiene, et al.
出版: (2020-08-01)

Concerning Increase in Antimicrobial Resistance Patterns of Pathogenic Strains of <i>Salmonella</i> Isolated in Poultry Meat Products
由: Anca Forgaciu, et al.
出版: (2022-10-01)

<i>Salmonella</i> Risk Assessment in Poultry Meat from Farm to Consumer in Korea
由: Hyemin Oh, et al.
出版: (2023-02-01)

Competitive Exclusion of Salmonella Enteritidis by Salmonella Gallinarum in Poultry
由: Wolfgang Rabsch, et al.
出版: (2000-10-01)

Handbook of processed meats and poultry analysis /
由: Nollet, Leo M.L.
出版: (2009)

Prevalence of Salmonella species and factors associated with contamination of mechanically recovered poultry meat imported into South Africa, 2016–2017
由: Tandile Nwabisa Ndobeni, et al.
出版: (2023-11-01)

Comparative Effectiveness of Cloth Sampling to Rinse Sampling on Microbial Recovery and Salmonella Detection in Poultry Meats
由: Yuyuan Feng, et al.
出版: (2025-01-01)

Prevalence and antimicrobial resistance of <i>Salmonella</i> in meat and meat products in Latvia
由: Margarita Terentjeva, et al.
出版: (2017-05-01)

Prevalence of Salmonella in poultry carcasses serotypes in Birjand industrial slaughterhouses
由: Majid Zare Bidaki, et al.
出版: (2013-08-01)

IDENTIFICATION OF SALMONELLA TYPHIMURIUM AND SALMONELLA ENTERITIDIS IN THE IMPORTED FROZEN POULTRY
由: Mohammed M. Ibrahim
出版: (2024-04-01)

Salmonella Enteritidis and Salmonella Typhimorium identification in poultry carcasses
由: Asma Afshari, et al.
出版: (2018-02-01)

Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: I. Initial Contamination
由: Thomas P. Oscar
出版: (2023-02-01)

Modeling the Reduction and Cross-Contamination of <i>Salmonella</i> in Poultry Chilling Process in China
由: Xingning Xiao, et al.
出版: (2019-10-01)

Use of lytic bacteriophages to reduce Salmonella Enteritidis in experimentally contaminated chicken cuts
由: L Fiorentin, et al.
出版: (2005-12-01)

Genetic Characteristics of Multidrug-Resistant <i>Salmonella</i> Isolated from Poultry Meat in South Korea
由: Haiseong Kang, et al.
出版: (2024-08-01)

Reduction of Nontyphoidal Salmonella enterica in Broth and on Raw Chicken Breast by a Broad-spectrum Bacteriophage Cocktail
由: Thomas Brenner, et al.
出版: (2024-01-01)

Prevalence of Campylobacter spp. in poultry meat and meat products imported in Republic of Macedonia
由: Kostova Sandra, et al.
出版: (2008-11-01)

Effect of probiotics in poultry diet on microbial hazards of poultry meat
由: A Javadi, et al.
出版: (2009-05-01)

Evaluation of 16s Long Read Metabarcoding for Characterizing the Microbiome and Salmonella Contamination of Retail Poultry Meat
由: Zachary Tobar, et al.
出版: (2025-02-01)

Development of PMAxxTM-Based qPCR for the Quantification of Viable and Non-viable Load of Salmonella From Poultry Environment
由: Jiawei Zhang, et al.
出版: (2020-09-01)

Progress on the prevention of poultry Salmonella with natural medicines
由: Yi Zhang, et al.
出版: (2025-01-01)

Predominance of Multidrug Resistant Zoonotic Salmonella Enteritidis Genotypes in Poultry of Bangladesh
由: Munawar Sultana, et al.
出版: (2014-10-01)

Antibiotic resistance in Salmonella spp. isolated from poultry: A global overview
由: Rafael Enrique Castro-Vargas, et al.
出版: (2020-10-01)

Content of Amino Acids in Poultry Meat Products
由: A. Motlak
出版: (2016-06-01)

Evaluation Of Rapid Methods For Isolation And Characterization Of Salmonella Serovars Isolated From Raw Poultry And Vegetables
由: Awang Saleh, Noorzaleha
出版: (2003)

An analysis of the Serbian poultry meat sector
由: Nataša Vukelić, et al.
出版: (2010-12-01)

Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry
由: Fahimeh Khojasteh, et al.
出版: (2018-03-01)

Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry
由: Fahimeh Khojasteh, et al.
出版: (2018-03-01)

Analysis of salmonella drug resistance in poultry sold in Jiading District from 2019 to 2020
由: CHEN Peichao, et al.
出版: (2022-05-01)

Prevalence of Salmonella spp. in chicken meat and its products, and development of PCR-ELISA for detection of Salmonella enteritidis
由: Abdul Talib, Mohd Afendy
出版: (2017)

meat, game & poultry cookbook /
由: Banbery, Sarah , editor
出版: (2006)