The effects of dietary additives, vaccinations and processing aids as control measures for Salmonella spp. in chicken meat: A systematic review and meta-analysis
Salmonellosis is a leading cause of foodborne disease and is often associated with contaminated chicken meat. Research to reduce the risk of Salmonella contamination of chicken products has led to the development of various through-chain control measures. This review aimed to statistically investiga...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222002098 |