Influence of Formate Concentration on the Rheology and Thermal Degradation of Xanthan Gum

Influence of Formate Concentration on the Rheology and Thermal Degradation of Xanthan Gum

Xanthan gum solutions have gained increasing interest for their use as environmentally friendly chemicals in the oil industry. Xanthan is compatible with most concentrate brines used for controlling formation damage and fluid loss. Particularly, formate brines reinforce the ordered structure of the...

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Bibliographic Details
Main Authors:	María José Martín-Alfonso, Javier Mauricio Loaiza, Clara Delgado-Sánchez, Francisco José Martínez-Boza
Format:	Article
Language:	English
Published:	MDPI AG 2021-09-01
Series:	Polymers
Subjects:	xanthan gum potassium formate rheological behavior high-temperature aging
Online Access:	https://www.mdpi.com/2073-4360/13/19/3378

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