APA (7th ed.) Citation

Martínez-Subirà, M., Romero, M., Macià, A., Puig, E., Romagosa, I., & Moralejo, M. (2021). Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes. MDPI AG.

Chicago Style (17th ed.) Citation

Martínez-Subirà, Mariona, María-Paz Romero, Alba Macià, Eva Puig, Ignacio Romagosa, and Marian Moralejo. Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes. MDPI AG, 2021.

MLA (9th ed.) Citation

Martínez-Subirà, Mariona, et al. Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes. MDPI AG, 2021.