The Impact of Harvesting Time on <i>Fusarium</i> Mycotoxins in Spring Wheat Grain and Their Interaction with Grain Quality

The Impact of Harvesting Time on <i>Fusarium</i> Mycotoxins in Spring Wheat Grain and Their Interaction with Grain Quality

In this work, we studied the impact of harvesting time on <i>Fusarium</i> mycotoxin occurrence in spring wheat and the effect of mycotoxin contamination on the quality of these grains. The spring wheat grains (<i>Triticum aestivum</i> L.) were collected in 2016–2018 when the...

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Bibliographic Details
Main Authors: Yuliia Kochiieru, Audronė Mankevičienė, Jurgita Cesevičienė, Roma Semaškienė, Jūratė Ramanauskienė, Andrii Gorash, Sigita Janavičienė, Eimantas Venslovas
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Agronomy
Subjects:
wheat grain
delayed harvesting
grain co-contamination with DON
ZEA
T-2 toxin
spring wheat grain quality
Online Access:https://www.mdpi.com/2073-4395/11/4/642

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