DIMENSIONING OF VINYLSULFONIC SUPPORTS FROM CASHEW APPLE BAGASSE BIOMASS IN THE IMMOBILIZATION OF LIPASES

DIMENSIONING OF VINYLSULFONIC SUPPORTS FROM CASHEW APPLE BAGASSE BIOMASS IN THE IMMOBILIZATION OF LIPASES

In this work, the support, cashew apple bagasse (CAB), was chemically modified with divinyl sulfone (DVS), and it was evaluated to immobilize Candida antarctica lipase A (CAL-A). The best activation conditions of CAB support were defined by an advanced experimental design using the Taguchi method, a...

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Bibliographic Details
Main Authors: Paula J. M. Lima, Jouciane de S. Silva, Rafael L. F. Melo, Francisco S. Neto, Pierre B. A. Fechine, Maria V. P. Rocha, Luciana R. B. Gonçalves, José C. S. dos Santos
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2024-03-01
Series:Química Nova
Subjects:
enzyme immobilization
Candida antarctica lipase A
cashew apple bagasse
Taguchi method
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422024000500202&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422024000500202&lng=en&tlng=en

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