Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic Reviews

Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic Reviews

We conducted an overview of systematic reviews to summarize reviews of cohort studies on intake of unprocessed and processed meat and the risk of cardiovascular disease (CVD), coronary heart disease (CHD), and stroke. Systematic reviews of cohort studies published between January 2010 and August 202...

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Bibliographic Details
Main Authors: Marianne Uhre Jakobsen, Anette Bysted, Heddie Mejborn, Anders Stockmarr, Ellen Trolle
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Nutrients
Subjects:
cardiovascular disease
diet
poultry
red meat
systematic overview
Online Access:https://www.mdpi.com/2072-6643/13/10/3303

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