<i>PpMYB39</i> Activates <i>PpDFR</i> to Modulate Anthocyanin Biosynthesis during Peach Fruit Maturation

<i>PpMYB39</i> Activates <i>PpDFR</i> to Modulate Anthocyanin Biosynthesis during Peach Fruit Maturation

Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables responsible for the red flesh formation of peach fruit. Previously, several genes of the MYB family have been reported as transcriptional regulators of the anthocyanin biosynthetic pathway of structural gene...

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Bibliographic Details
Main Authors:	Irshad Ahmad Khan, Masood Ur Rahman, Shazia Sakhi, Ghazala Nawaz, Aftab Ahmad Khan, Tanveer Ahmad, Mohammad Adnan, Shah Masaud Khan
Format:	Article
Language:	English
Published:	MDPI AG 2022-04-01
Series:	Horticulturae
Subjects:	peach flesh color anthocyanin transcriptome analysis MYB
Online Access:	https://www.mdpi.com/2311-7524/8/4/332

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