Extension of Avocado Fruit Postharvest Quality Using Non-Chemical Treatments

Extension of Avocado Fruit Postharvest Quality Using Non-Chemical Treatments

Developing postharvest management techniques using environmentally friendly and non-chemical approaches is key to extending the shelf life of avocados in a safer and health conscious manner. Avocados are prone to postharvest deterioration caused by mechanical damage, chilling injury, soft landing, u...

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Bibliographic Details
Main Authors:	Karen Munhuweyi, Semakaleng Mpai, Dharini Sivakumar
Format:	Article
Language:	English
Published:	MDPI AG 2020-02-01
Series:	Agronomy
Subjects:	avocado shelf life induced defence mechanism phenolic compounds antimicrobial activity
Online Access:	https://www.mdpi.com/2073-4395/10/2/212

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