Tomato Plant Microbiota under Conventional and Organic Fertilization Regimes in a Soilless Culture System

Tomato Plant Microbiota under Conventional and Organic Fertilization Regimes in a Soilless Culture System

Tomato is the main vegetable cultivated under soilless culture systems (SCSs); production of organic tomato under SCSs has increased due to consumer demands for healthier and environmentally friendly vegetables. However, organic tomato production under SCSs has been associated with low crop performa...

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Bibliographic Details
Main Authors: Carolina N. Resendiz-Nava, Fernando Alonso-Onofre, Hilda V. Silva-Rojas, Angel Rebollar-Alviter, Dulce M. Rivera-Pastrana, Matthew J. Stasiewicz, Gerardo M. Nava, Edmundo M. Mercado-Silva
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Microorganisms
Subjects:
<i>16S rRNA</i>
core microbiota
organic
phyllosphere
rhizosphere
soilless
Online Access:https://www.mdpi.com/2076-2607/11/7/1633

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