The composition of the gut microbiome in patients with sarcopenia
The purpose of this study is to predict sarcopenia by analyzing the composition of the gut microbiota.
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2022-02-01
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| Series: | Türk Biyokimya Dergisi |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/tjb-2021-0197 |
| _version_ | 1811237881432244224 |
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| author | Wu Yue Xia Yanting Huang Shunmei Liu Shiyu Yang Ji Yang Yunmei Zhu Xuan |
| author_facet | Wu Yue Xia Yanting Huang Shunmei Liu Shiyu Yang Ji Yang Yunmei Zhu Xuan |
| author_sort | Wu Yue |
| collection | DOAJ |
| description | The purpose of this study is to predict sarcopenia by analyzing the composition of the gut microbiota. |
| first_indexed | 2024-04-12T12:31:02Z |
| format | Article |
| id | doaj.art-9bce0662629e47e0abda36c8ac17e2c0 |
| institution | Directory Open Access Journal |
| issn | 1303-829X |
| language | English |
| last_indexed | 2024-04-12T12:31:02Z |
| publishDate | 2022-02-01 |
| publisher | De Gruyter |
| record_format | Article |
| series | Türk Biyokimya Dergisi |
| spelling | doaj.art-9bce0662629e47e0abda36c8ac17e2c02022-12-22T03:33:01ZengDe GruyterTürk Biyokimya Dergisi1303-829X2022-02-0147332533210.1515/tjb-2021-0197The composition of the gut microbiome in patients with sarcopeniaWu Yue0Xia Yanting1Huang Shunmei2Liu Shiyu3Yang Ji4Yang Yunmei5Zhu Xuan6First Affiliated Hospital of Medical College of Zhejiang University, Hangzhou, Zhejiang, P. R. ChinaSchool of Food Science and Bioengineering, Zhejiang Gongshang University, Hangzhou, Zhejiang, P. R. ChinaFirst Affiliated Hospital of Medical College of Zhejiang University, Hangzhou, Zhejiang, P. R. ChinaSchool of Food Science and Bioengineering, Zhejiang Gongshang University, Hangzhou, Zhejiang, P. R. ChinaFirst Affiliated Hospital of Medical College of Zhejiang University, Hangzhou, Zhejiang, P. R. ChinaFirst Affiliated Hospital of Medical College of Zhejiang University, Hangzhou, Zhejiang, P. R. ChinaSchool of Food Science and Bioengineering, Zhejiang Gongshang University, Hangzhou, Zhejiang, P. R. ChinaThe purpose of this study is to predict sarcopenia by analyzing the composition of the gut microbiota.https://doi.org/10.1515/tjb-2021-0197bacteroidesdiversityelderly individualsgutmicrobiomeinteractionprevotellabağırsak mikrobiyomuprevotellabakterioidlerçeşitliliketkileşimyaşlı bireyler |
| spellingShingle | Wu Yue Xia Yanting Huang Shunmei Liu Shiyu Yang Ji Yang Yunmei Zhu Xuan The composition of the gut microbiome in patients with sarcopenia Türk Biyokimya Dergisi bacteroides diversity elderly individuals gutmicrobiome interaction prevotella bağırsak mikrobiyomu prevotella bakterioidler çeşitlilik etkileşim yaşlı bireyler |
| title | The composition of the gut microbiome in patients with sarcopenia |
| title_full | The composition of the gut microbiome in patients with sarcopenia |
| title_fullStr | The composition of the gut microbiome in patients with sarcopenia |
| title_full_unstemmed | The composition of the gut microbiome in patients with sarcopenia |
| title_short | The composition of the gut microbiome in patients with sarcopenia |
| title_sort | composition of the gut microbiome in patients with sarcopenia |
| topic | bacteroides diversity elderly individuals gutmicrobiome interaction prevotella bağırsak mikrobiyomu prevotella bakterioidler çeşitlilik etkileşim yaşlı bireyler |
| url | https://doi.org/10.1515/tjb-2021-0197 |
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